ANALYTICAL INDEX. 



xlvii 



GRASS 



GUANO 



22, 24, 201, 209, 22fi (Pt. 2), 129; 1877 



(Pt. 1), 126, 136, 137, 155. 

 Grass seed, depth to cover, 1856 (Pt. 



1), 151; 1871 (Pt. 1), 21. 

 weight of, 1856 (Pt. 1), 153, 156, 



167. 

 germination of, 1856 (Pt. 1), 14, 



139, 150, 154. 

 selection of, 1856 (Pt. 1), 149, 



150. 

 importance of sowing a variety 



of, 1877 (Pt. 1), 125, 135, 



— time and methods of curing for 

 hay. See English Hay. 



Grasses for pasturage, varieties of, 

 18G3 (Pt. 2), 58, 63, 106. 



— in mowing-lands, varieties of, 1868 

 (Pt. 1), 207^ 



— soils best adapted to the growth 

 of, 1872 (Pt. 1), 22, 200, 201. 



— found ia salt marshes, characteris- 

 tics of, 1874 (Pt. 1), 532, 334, 336. 



— essential oils of, flavor milk, 1874 

 (Pt. 1), 19. 



Grasshoppers in Utah, destruction 



by the, 1871 (Pt. 1), 76, 77. 

 Gravel and lime wall, description of 



mode of constructing a, 1854 (Pt. 2), 



246. 

 Gravelly soils best for fowls, 1876 



(Pt. 1), 75. 

 Gray, John C, essay by, on the 



climate of New England, 1853 



(Pt. 1), 147. 



— report by, on forest-trees, 1854 

 (Pt. 1), 139. 



Grazing a characteristic in our farm- 

 ing, 1863 (Pt. 2), 33, 35, 40, 57, 100. 



Gregory, J. J. H., report by, on the 

 cultivation of vegetables, 1856 

 (Pt. 2), 423; 1857 (Pt.2), 327. 



on poultry-husbandry, 1858 



(Pt. 2), 291. 



— reports by, on vegetables, 1869 

 (Pt. 2), 135; 1871 (Pt. 2), 240. 



— address by, on observation and 

 experiment, 1859 (Pt. 2), 1. 



— lecture by, on the field-culture of 

 roots and vegetables, 1870 (Pt. 1), 

 229. 



— essay by, on originating new pota- 

 toes, 1876 (Pt. 2), 37. 



— statement of, on crop of Indian 

 corn, 1877 (Pt. 2), 68, 69. 



Green, Linus, statement of, on farm 

 improvements, 1853 (Pt. 2), 19. 



Green, M. B., report by, on farm im- 

 provements, 1853 (Pt. 2), 24. 



Green, Hugh W., report by, on 

 ploughing, 1853 (Pt. !5), 129. 



Green crops, value of, ploughed under 

 as a fertilizer, 1853 (Pt. 2), 1:36, 140 

 1856 (Pt. 2), 238; 1858 (Pt. 2), 67, 79 

 1865 (Pt. 2), 54; 1867 (Pt. 1), 237,238 

 1869 (Pt. 1), 209 (Pt. 2), 143, 144; 1877 

 (Pt. 1), 298. 



— corn fodder, method of making 

 sour food of, 1873 (Pt. 2), 53. 



— harbor marshes, reclamation and 

 improvement of, 1874 (Pt. 1), 328, 

 342; 1875 (Pt. 1), 5, 238, 240, 248; 

 1876 (Pt. 1), 219; 1877 (Pt. 1), 253, 

 257. 



— meadow-grass, characteristics of, 

 1856 (Pt. 1), 43, 45. 



Greenfield, public meeting of the 

 Board at, 1864 (Pt. 1), 30, 90, 185. 



Grini.'ell, James S., reports by, on 

 sheei>husbandry, 1858 (Pt. 2), 286; 

 1860 (Pt. 1), 91. " 



on agriculture on Martha's Vine- 

 yard, 1860 (Pt. 1), 321. 



on the wastes of the farm, 1861 



(Pt. 1), 72. 



Grignon, in France, description of 

 the agricultural institute at, 1863 

 (Pt. 1), 217. 



Grinid^, characteristics and habits 

 of the, 1862 (Pt. 1), 143. 



Griswold, W., report by, on swine, 

 1853 (Pt. 2), 365. 



Groitnd beetles, habits of the, 1862 

 (Pt. 1), 135. 



Guano, use and value of, as a fertil- 

 izer, 1853 (Pt. 2), 143; 1854 (Pt. 1), 86 

 (Pt. 2), 13, 21, 26, 43, 82, 130, 136, 153; 



1855 (Pt. 2), 23, 31, 07, 78, 80, 102; 



1856 (Pt. 1), 213, 230, 267, 319 (Pt. 2), 

 117, 121, 109, 172, 236, 238; 1857 

 (Pt.2), 206; 1859 (Pt. 2), 153; 1866 

 (Pt. 2), 7, 16; 1867 (Pt. 2), 1.34; 1868 

 (Pt. 1), 100, 283; 1870 (Pt. 1), 187, 232, 

 233; 1873 (Pt. 1), 353, 354, 356, 359; 

 1874 (Pt. 1), 49, 361, 366, 370; 1875 

 (Pt. 1), 303, 305, 309, 330, 336; 1876 

 (Pt. 1), 25&-261, 265; 1877 (Pt. 1), 325, 

 326. 



— description of deposits of, 1854 

 (Pt. 1), 84. 



— effects of, when applied to the soil 

 influenced by the dryness of the 

 season, 1854 (Pt. 1), 84. 



