ANALYTICAL INDEX. 



Iv 



INDIAN CORN 



INFLUENCE 



Indian corn, methods of liarvesting, 

 1875 (Pt. 1), ;J7. 



— natural history of, 185G (Pt. 1), 99; 

 1858 (Pt. 1), Gl. 



— varieties of, and their characteris- 

 tics, 1850 (Pt. 2), G7, 2G2; 1858 (Pt. 1), 

 65; 18G0(Pt. 2), 1G5. 



— imiiortance of the crop of, 1853 

 (Pt. 1), 20, 1G3 (Pt. 2), 485; 1851 (Pt. 2), 

 158; 1855 (Pt. 2), 72; 185G (Pt. 2), 177, 

 241, 257; 1858 (Pt. 1),45; 18G8 (Pt. 1), 

 271. 



— analysis of, 1858 (Pt. 1), 65; 1872 

 (Pt. 2), 81, 82. 



— time required to rii^en, 1858 (Pt. 1), 

 68. 



— northern line of cultivation of, 1858 

 (Pt. 1), 77. 



— suffers from drought, 1858 (Pt. 1), 

 79. 



— process of nutrition, and growth of 

 plant of, 1858 (Pt. 1), 81. 



— soil best adajited to the growth of, 

 1858 (Pt. 1), 82, 19G; 18G4 (Pt. 1), 55; 

 1870 (Pt. 1), 200, 201. 



— manures adapted to the nutrition 

 of, 1853 (Pt. 1), 22 (Pt. 2), 138, 159; 

 1855 (Pt. 2), 71; 1858 (Pt. 1), 82, 197; 

 18G4 (Pt. 1), 53; 1868 (Pt. 1), 272. 



— should not be hilled, 1855 (Pt. 2), 

 354; 1858 (Pt. 1), 84. 



— experiments with various fertiliz- 

 ers, in growing, 1854 (Pt. 1), 19; 

 1855 (Pt. 2), 71; 1858 (Pt. 1), 91; 1859 

 (Pt.2), 160,162; 1860 (Pt. 2), 135; 1868 

 (Pt. 2), 119; 1875 (Pt. 1), 25, 28, 29, 38, 

 40, 45, 50, 53. 



— stover, yield and value of, for 

 stock, 1875 (Pt. 1), 38 (Pt. 2), 78. 



— origin and history of the culture 

 of, 1853 (Pt. 1), 5, 19; 1858 (Pt. 1), 51, 

 57; 1873 (Pt. 1), 20, 41, 42. 



— literature on, 1858 (Pt. 1), 51. 



— plant, a gross feeder, 1858 (Pt. 2), 

 19G. 



— synonyme of, 1858 (Pt. 1), GO. 



— seed of required for i)lanting an 

 acre, 1872 (Pt. 2), 80. 



— elements removed from the soil by, 

 1872 (Pt. 2), SO. 



— two bushels of ears of, will make 

 one of shelled corn, 1858 (Pt. 1), 90. 



— seed from twin ears of, should not 

 be used, 1859 (Pt. 1), 56. 



— statistics of the crop of, 18(58 (Pt. 1), 

 271. 



Indian corn, sweet, makes the most 

 valuable fodder corn, 1862 (Pt. 2),104. 



— rootlets, width and depth to which 

 they extend, 1864 (Pt. 1), Gl, 63. 



— preparation of the land for, 1872 

 (Pt. 2), 135. 



— comparative value of seed of, from 

 " tips, middles, and butts" of ears, 



1857 (Pt. 2), 150; 1858 (Pt. 1), 22. 



— fodder, use and value of, for stock, 



1853 (Pt. 2), 185; 1855 (Pt. 2), 25; 1856 

 (Pt. 1), 79, 99, 197; 1858 (Pt. 1), 84, 

 85; 1871 (Pt. 1), 22, 24, 116, 130, 133, 

 135; 1872 (Pt. 1), 22, 24 (Pt.2), 81; 



1875 (Pt. 1), 116, 117, 130, 137; 1876 

 (Pt. 2), 46-48. 



analysis of, 1872 (Pt. 2), 81. 



— meal, use and value of, as a food, 



1858 (Pt. 1), 94, 96. 



if eaten to excess by cattle, how 



rem-died, 1874 (Pt. 1), 258, 264. 



amount of jjork which may be 



l^roduced by tlie feeding of one hun- 

 dred pounds of, 1874 (Pt. 1), 132-135. 



Indian-Hill farm, report on, and 

 descriiJtion of the, 1855 (Pt. 2), 8, 10. 



Indian mode of farming, 1853 (Pt. 1), 7. 



— methods of storing grain, 1853 

 (Pt. 1), 6. 



— millet, characteristics of, 1856 

 (Pt. 1), 98. 



Industrial condition of women, 1871 



(Pt. 1), 165. 

 Influence of climate on agriculture, 



1854 (Pt. 1), 82 (Pt. 2), 152. 



— of the first mating on subsequent 

 offspring, 1854 (Pt. 2), 371; 1866 

 (Pt. 1), 83, 84, 100, 104, 115; 1867 

 (Pt. 1), 41; 1870 (Pt. 1), 97; 1877 

 (Pt. 1), 94, 110, 111. 



— relative of the parents on the pro- 

 geny, 1855 (Pt. 2), 191; 1856 (Pt. 1), 

 48; 1857 (Pt. 1), 48 (Pt. 2), 271; 1860 

 (Pt. 1), 241; 1831 (Pt. 1), 18; 18G3 

 (Pt. 1), 86, 87; 1866 (Pt. 1), 83; 1870 

 (Pt. 1), 97, 105; 1872 (Pt. 1), 75, 87, 

 102, 113, 117, 158; 1875 (Pt. 1), 76-78; 



1876 (Pt. 1), G8, 74; 1877 (Pt. 1), 86, 

 93,97, 111, 112. 



— of agriculture, 18G1 (Pt. 2), 14. 



— of agricultural fairs, 1869 (Pt. 2), 56, 

 57, 62. 



— of forests on the rainfall. Slee For- 

 ests. 



— of the seasons on plant-growth, 

 1875 (Pt. 1), 23, 51. 



