ANALYTICAL INDEX. 



1 •• • 



1X111 



MICROSCOPE 



MILK 



Microscope, use of the, as an aid to 



agriculture, 1875 (Pt. 2), 25-27. 

 Meteorites, description of, 1875 



(Pt. 1), 99, 100. 

 Mice, habits of, and ravages by, 185G 



(Pt. 2), 195. 

 Middlesex Agricultural Society, 



when incoriiorated, 1853 (Pt. 1), 11 ; 



18G1 (Pt. 1), 102, 180, 183; 1868 (Pt. 2), 



81, 83, 85. 



— breed of swine, value of, 1853 (Pt. 2), 

 377. 



— County, agricultural condition of, 



1865 (Pt. 1), 285, 288, 290; 1877 (Pt. 1), 

 11, 13, 15. 



fruit-culture in, 1865 (Pt. 1), 281. 



market-gardening in, 1871 (Pt. 1), 



142, 143. 

 thoroughbred stock in, 1865 



(Pt. 1), 289, 290. 

 North, agricultural survey of, 



1866 (Pt. 1), 287. 



fruit-culture in, 1866 (Pt. 1), 288. 



■ - - principal crops iu, 1866 (Pt. 1), 



289. 

 dairy-busbandry in, 1866 (Pt. 1), 



290. 

 South, agricultural survey of, 



1866 (Pt. 1), 294. 

 thoroughbred stock in, 1866 



(Pt. 1), 295. 

 principal crops in, 1866 (Pt. 1), 



296. 

 Mii^cH cows, feeding and management 



of. See Cows and Dairy stock. 



— loss of weight of, from night to 

 morning, 1854 (Pt. 1), 15; 1855 (Pt. 1), 

 11; 1856 (Pt. 1), 244, 261. 



— relative cost of food for, and milk 

 of, 1855 (Pt. 1), 24; 1856 (Pt. 1), 244, 

 261; 1857 (Pt. 1), 217; 1859 (Pt. 2), 21.3. 



— management of, in North Holland, 

 1857 (Pt. 1), 62. 



— characteristics of good. See Cows, 



— value of apples as a food for, 1876 

 (Pt. 1), 17, 36, 37. 



Mildew on vegetable life, character- 

 istics of, and remedies for, 1867 

 (Pt. 1), 89, 104; 1872 (Pt. 1), 59; 1873 

 (Pt. 1), 300, 301; 1877 (Pt. 1), 37, 225- 

 227. 



Milk, chemical constituents of, 1854 

 (Pt. 2), 307; 1856 (Pt. 2), 361, 404; 

 1859 (Pt. 1), 26; 1871 (Pt. 2), 305, 311; 

 1873 (Pt. 1), 65, 94, 95, 387; 1874 

 (Pt. 1), 13, 14, 18, 19, 22-24, 2G. 



Milk, cost of production of, 1854 (Pt. 

 2), 280, 312, 318; 1855 (Pt. 1), 23; 1856 

 (Pt. 2), 82, 360; 1857 (Pt. 1), 217. 



— weight of, required to make a jtound 

 of butter. See Butter. 



— weight of, required to make a 

 pound of cheese. See Cheese. 



— specific gravity of, 1856 (Pt. 2), 361; 

 1873 (Pt. 1), 66, 67, 71, 84. 



— percentage of bone earth in, 1859 

 (Pt. 1), 26. 



— statistics of production of, 1863 

 (Pt. 2), 193. 



— flavor of, affected b.y the food of 

 cows, 1867 (Pt. 1), 71, 80; 1871 (Pt. 1), 

 288, 294, 301; 1872 (Pt. 1), 23, 31, 39; 

 1873 (Pt. 1), 86, 87 ; 1874 (Pt. 1), 19, 

 27, 113, 121, 127, 128. 



— dairy management of. See Dairy. 



— sugar, percentage of, in, 1868 (Pt. 1), 

 193. 



— variety of quality of, from different 

 cows, 1869 (Pt. 2), 13; 1870 (Pt. 2), 25; 

 1873 (Pt. 1), 93, 94, 96, 377, 382, 385, 

 387, 



— use of the lactometer in testing, 

 1860 (Pt. 2), 13; 1873 (Pt. 1), 66, 67, 84, 

 85, 97. 



— uterine, analysis of, 1870 (Pt. 1), 87. 



— utility of tlie practice of churning, 

 1871 (Pt. 1), 295, 296; 1874 (Pt, 1), 19- 

 21,38,40,44. 



— of diseased cows, results of using, 

 1870(Pt. 1), 381. 



— average yield of, 1872 (Pt. 1), 29, 33- 

 35, 38. 



— morphology of, 1873 (Pt. 1), 374, 376, 



— adulteration of, 1873 (Pt. 1), 67, 68, 

 81; 1876 (Pt. 1), 105-107, 109. 



— experiments in churning different 

 specimens of, 1873 (Pt. 1), 380, 385. 



— aeration of, 1873 (Pt. 1), 72-74, 89, 

 377. 



— bow it becomes tainted, 1873 (Pt. 1), 

 72, 73, 76, 82, 87, 88. 



— manner of cooling, 1874 (Pt. 1), 35. 



— standard for, 1873 (Pt. 1), 69. 



— depth of, to set for cream, 1874 

 (Pt. 1), 38, 39. 



— absorbs foreign odors, 1871 (Pt. 1), 

 303. 



— fever, treatment of, 1871 (Pt. 1), 186, 

 187, 267. 



— globules, variety in, 1873 (Pt. 1),93, 

 276, 377, 382; 1874 (Pt, 1), 20, 21, 25, 

 26, 34. 



