ANALYTICAL INDEX. 



xci 



TURNIPS 



VIXK 



Turnips, mauures for growing, 18GG 

 (Pt. 1), 193. 



— value of, for cattle food, 1800 (Pt. 1), 

 ' 158, 159. 



for horse food, 1869 (Pt. 1), 169, 



170. 



— how to prevent corkiness in, 1876 

 (Pt. 1), 203. 



— effect of growing, on the soil, 1855 

 (Pt. 2), 15, 371. 



TuKxu* crop, importance of the, 1854 



(Pt. 2), 199. 

 in New England, 1854 (Pt. 2), 478; 



1855 (Pt. 2), .371; 1863 (Pt. 2), 168; 



1865 (Pt. 2), 89; 1869 (Pt. 1), 163, 168, 



173. 



— nutritive value of, 1854 (Pt. 2), 200; 

 1855 (Pt. 2), 371; 1863 (Pt. 2), 166; 

 18G5 (Pt. 2), 91, 92; 1874 (Pt. 1), 117. 



Turtles, laws of breeding in, 1866 

 (Pt. 1), 85. 



Twenty-five years' progress in agri- 

 culture, 1873 (Pt. 1), 39, 41, 43. 



Twiss, S. P., address by, on the farm- 

 er and the commonwealth, 1863 

 (Pt. 2), 66. 



Twitch-Grass. See Couch-grass. 



Tynan, John, essay by, on the culti- 

 vation of mangolds, 1858 (Pt. 2), 210. 



Udder, caked, treatment of, 1865 

 (Pt. 1), 77, 78, 82; 1871 (Pt. 1), 185. 



— construction of the, 1874 (Pt. 1), 16- 

 18. 



Underdraining. See Drainage. 



Unkermented bread unhealthy, 1866 

 (Pt. 2), 122. 



Dnimpiioved land of the State, 1869 

 (Pt. 2), 80, 124. 



Unity of interests, 1872 (Pt. 2), 43, 

 48, 55. 



Unwerth, Baron, description of 

 method of, for managing the dairy, 

 1857 (Pt. 1), 161. 



Upright sea lyme-grass, characteris- 

 tics of, 1856 (Pt. 1), 70. 



Upton phosphates, analysis and value 

 of, 1871 (Pt. 1), 94, 95. 



Urine of animals valuable as a ma- 

 nure, 1854 (Pt. 2), 436. 



Urvid.f,, characteristics of the, 1861 

 (Pt. 1), 162. 



Ursus American as, desci'iption and 

 habits of, 1861 (Pt. 1), 164. 



Utah and the Mormons, description 

 of, and condition of agriculture 



among, 1871 (Pt. 1), 61, 08, 79; 1875 

 (Pt. 1), 60, 61, 65, 66, 



Vaill, Joseph, address by, on the 

 farmer's life, 1863 (Pt. 2), 48, 



Vaujours in France, descriiition of 

 the experimental farm at, 1863 

 (Pt. 1), 274. 



Vegetable gardening and root cul- 

 ture, methods of, 1876 (Pt. 1), 185, 

 200, 213. 



— life, chemistry of, 1856 (Pt. 2), 49. 

 liability of deterioration in, 1856 



(Pt, 2), 20, 22, 



laws of, 1858 (Pt. 2), 70; 1859 



(Pt. 1), 8, 53; 18G7 (Pt, 1), 97; 1872 

 (Pt. 1), 100. See Plant. 



affected by climatic and meteoro- 

 logical change, 1856 (Pt. 1), 138, 140, 

 144; 1859 (Pt. 2), 1. 



— market, the, has changed within a 

 few years, 1876 (Pt. 1), 186, 187. 



Vegetables, cultivation of, 1864 

 (Pt. 1), 186; 1869 (Pt. 2), 135, 143, 

 115; 1870 (Pt. 1), 229, 240, 242, 245, 

 312, 320 (Pt. 2), 151, 156, 158, 160, 

 IGl, 165; 1871 (Pt. 1), 119, 123, 124, 

 133, 144, 146, 155 (Pt. 2), 240; 1873 

 (Pt.3), 91, 96; 1876 (Pt. 1), 185, 200, 

 213 (Pt. 2), 131, 137, 139, 141; 1877 

 (Pt. 1), 23, .30, 35. 



— the raising of, profitable, 1871 

 (Pt. 1), 123,135, 142, 144. 



— value of, as a diet, 1871 (Pt. 1), 121, 

 1.34, 139, 141. 



Vegetation, diseases of. See Plant. 

 Velvet-Grass, characteristics of, 



1856 (Pt. 1), 72, 154. 

 Ventilation of cellars and houses, 



necessity for, 1873 (Pt. 2), 37, 

 VERjnN on poultry, how destroyed, 



1876 (Pt. 1), GG, 79. 



— on stock, how destroyed, 1861 

 (Pt. 1), 102. 



Vespertilionidje, characteristics and 

 habits of the, 1861 (Pt. 1), 138, 140. 



Veterin.\ry instruction, necessity 

 for, and value of, 1868 (Pt. 1), 145. 



— science, and its relations to agri- 

 culture, 1873 (Pt. 1), 322, 376, 



ViLLE, Professor, experiments of, 

 with fertilizers, 1867 (Pt. 1), 11, 13, 

 17; 1871 (Pt. 2), 12. 



Vinegar, time required for matuiing, 

 1866 (Pt. 2), 3. 



Vine, grape. See Grape. 



