ANALYTICAL INDEX. 



XClll 



•WATKDiTS 



WHITE 



Watkins, M. F., report by, on the 

 agriculture of Western Hampsliire 

 County, 186G (Pt. 1), 300. 



Waijts on cattle, how they may be 

 cured, ISCo (Pt. 1), 75. 



"Weasels, characteristics and habits 

 of our, ISGl (Pt. 1), 154-156. 



"Weathek, influence of the, on vege- 

 table life, 1856 (Pt. 1), 10, 136, 139, 

 143, 144. 



"Weeds, wastes caused by the growth 

 and spread of, 18G1 (Pt. 1), 104, 105, 

 106; 1870 (Pt. 1), 237, 317. 



— analysis of, 1856 (Pt. 1), 133. 



Weevils, description and natural his- 

 tory of, 1856 (Pt. 2), 449; 1857 (Pt. 1), 

 199. 



Weihenstephan, description of the 

 agricultural institute at, 1863 (Pt. 1), 

 201. 



Wellln'gtgn, Benjamin, statement 

 by, on management of orchards, 

 1853 (Pt. 2), 82. 



Weld, Aaron D., statement by, on 

 experiments with manures, 1861 

 (Pt. 2), 148. 



Weld, M. C, address by, on commer- 

 cial fertilizers, 1868 (Pt. 1), 93. 



Wentworth, Tappan, address by, on 

 the condition of agriculture, 1855 

 (Pt. 2), 311. 



Westborough, State farm at. See 

 State farm. 



West, why go to the, 1873 (Pt. 2), 18, 

 24, 28, 41, 85. 



Westfield, industries of, 1874 (Pt. 1), 

 8,10. 



Western fruit-trees undesirable for 

 New-England orchards, 1876 (Pt. 1), 

 34, 35, 51. 



Wetheeell, L., report by, on re- 

 claiming swam]3 lauds, 1853 (Pt. 2), 

 62. 



on dairy products, 1853, (Pt. 2), 



397. 



on orchards, 1854 (Pt. 2), 89. 



on forest-trees, 1854 (Pt. 2), 102. 



on compost manures, 1854 (Pt. 2), 



130. 



on neat-stock, 1855 (Pt. 2), 186. 



essay by, on the economy of agri- 

 culture, 1854 (Pt. 2), 429. 



on under-draining, 1858 (Pt. 2), 



156. 



What modern society owes to science, 

 1871 (Pt. 1), 228, 243. 



What shall we raise ? 1872 (Pt. 2), 1, 



6,9. 

 Wheat, area and yield of, in former 



years, 1853 (Pt. 1), 30; 1861 (Pt. 1), 



119. 



— methods and cost of cultivation, 

 and yield of, 1853 (Pt. 2), 187; 1854 

 (Pt. 2), 13, 182; 1856 (Pt. 2), 263, 268; 

 1857 (Pt. 2), 212; 1858 (Pt. 2), 204; 

 1859 (Pt. 2), 167; 1860 (Pt. 2), 147; 1861 

 (Pt. 1), 116, 132 (Pt. 2), 170; 1862 

 (Pt. 2), 178, 182, 185, 187; 1864 (Pt. 2), 

 88; 1865 (Pt. 2), 62; 1866 (Pt. 2), 63, 66; 

 1867 (Pt 1), 137 (Pt. 2), 119, 122; 1868 

 (Pt. 1), 267; 1869 (Pt. 2), 130; 1871 

 (Pt. 2), 225, 228, 229; 1875 (Pt. 2), 148; 

 1876 (Pt. 2), 109; 1877 (Pt. 2), 76. 



— diseases of, 1854 (Pt. 1), 34; 1861 

 (Pt. 1), 123, 129, 131. 



— varieties of, under cultivation, 1856 

 (Pt. 2), 67; 1861 (Pt.l), 127. 



— consumption of, to each person, 

 1861 (Pt. 1), 117. 



— should be more largely grown in 

 Massachusetts, 1861 (Pt. 1), 117; 1868 

 (Pt. 1), 267. 



— formerly a legal-tender, 1861 (Pt. 1), 

 120. 



— efforts made to encourage the cul- 

 tivatix)n of, 1861 (Pt. 1), 122, 124. 



— soil adapted to the cultivation of, 

 1861 (Pt. 1), 125; 1868 (Pt. 1), 267. 



— destroyed by winter-killing, 1861 

 (Pt. 1), 127. 



— time of sowing, and quantity of 

 seed, 1861 (Pt. 1), 128. 



— insects attacking, 1861 (Pt. 1), 130. 



— flour, how to tell good, 1806 (Pt. 2), 

 121. 



— history of the culture of, in this 

 country, 1873 (Pt. 1), 20, 43, 44, 125, 

 166. 



— bran, value of, as cattle food, 1876 

 (Pt. 2), 50. 



— bread improved by the addition of 

 potatoes, 1853 (Pt. 2), 214; 1866 (Pt. 2), 

 121. 



Whey, utilizing, 1868 (Pt. 1), 192, 193; 

 1872 (Pt. 1), 283. 



— constituents of, 1868 (Pt. 1), 193. 

 Whortleberry wine, method of 



making, 1868 (Pt. 2), 157. 



Whii'I'le, a. B., address by, on fore- 

 thought in farming, 1857 (Pt. 2), 

 103. 



White, S. N., report by, on the prod- 



