No. 6. 



DEPARTMENT OF AGRICULTURE. 



77 



The following gives the acreage, amount produced and value of Cereals, 

 Potatoes and Hay grown in Pennsylvania; also the number and value of the 

 different Farm Animals and Pennsylvania's rank among the different states 

 of the Union for the various products enumerated in the year 1910. 



CEREALS, HAY AND FARM PRODUCTS 



Rye, 



Potatoes, . 



Oats, 



Wheat, -- 



Corn, 



Buckwheat, 

 Hay, 



Total, 



360,000 



305,000 



996,000 



1,545,000 



1,525,0(X) 



290. (100 



3,118,000 



5,-508,000 bu. 

 23.790,000 by. 

 25.918,000 bu. 

 26,000,000 bu. 

 48,800,000 bu. 



5.6.55,000 bu. 



3,742,000 tons. 



$4,406,000 

 15,404,000 

 12,740,000 

 28,621,000 

 34,160,000 

 3,815,000 

 54,6::!3,000 



$153,877,000 



1 

 2 



12 



10 



18 



2 



2 



FARM ANIMALS 



Horses, 



Mules, 



Milch cows, . 

 Other cattle. 



Sheep, -- 



Swine, 



Eggs, doz., . 



Total, . 



43,000 



1,140,000 



917,000 



1,112,000 



931,000 



75,000,000 



619,000 $81,708,000 



6,235,000 



44.460,000 



17,606,000 



5,338,000 



8,444,000 



15,160,000 



$178,9.51,000 



11 

 18 

 5 

 17 

 14 

 15 



CONCLUSION 



This report shows an attendance at the Institutes proper greater 

 than any previous year. A deep seated desire on the part of the 

 farmers of Pennsylvania to arrive at a true conclusion as to the best 

 and most approved methods to follow in their various lines of farm 

 operations is freely manifested. The call is for more thorough in- 

 struction as the years go by. We have endeavored, to the extent of 

 our ability and resources, to meet the requirements in this respect. 

 In the Movable Institute School work, at which scientific research 

 is demanded as well as practical knowledge, we find that this higher 

 order of instruction is measureably meeting the demands of such 

 localities where the farmers have concentrated their efforts in two 

 or three special lines of farm operations, or have become specialists 

 in dairying, horticulture or poultry. The schools in such places 



