96 



ANNUAL REPORT OP THE 



Off. Doc. 



APPENDIX 



SUMMARY 



The following gives a list of articles analyzed by Chemists of this 

 Bureau during the year 1911: 



Article 



DAIRY PRODUCTS: 



Butter 



Cheese, — 



Cream, 



Milk, butter, — . 

 Milk, condensed, 

 Milk, evaporated 

 Milk, skimmed, . 

 Milk, 



OLEOMARGARINE, 



EGGS (dried, fluid and in shell), 



BAKING POWDER. BAKING SODA, CORNSTARCH, CORNMEAL ANT) FLOUR 



Baking powder, 



Baking soda, 



Cornmeal. 



Cornstarch, 



Flour, buckwheat, 



Flour, wheat, -- 



Flour (buckwheat and wheat flour compound), 



BREAD, CAKES. PIES ANT) PUDDINGS 



Bread, 



Cakes, Drop, 



Cake, Fig, .- ^. ------ - 



Cake, Frosted, - — - 



Cake, Fruit, - -- 



Cake, Golden, 



©ake, Iceingr, — - 



Cake, .Jelly Roll. 



Cake (no name given), 



Cake. Nut 



Cake, Pound, 



Cakes, Small, -— 



Cake, Sponge, - 



Cake, Strawberry Roll, 



Cake, Wine, _ — 



Champagne Wafers, 



Charlotte Russe, ^ — - 



Chocolate Eclairs, -- 



Cream Puffs, 



Pie. Apricot, 



Pie, Custard, -- — _ 



Pie, Egg Custard, 



Pie. Lemon 



Pudding, Chocolate Fruit, 



Pudding, Plum, 



Pudding, Quick, - 



Fruit Puddine, -- - 



Gelatin, 



Tapioca - — - 



Number 

 Analyzed 



260 



17 



1,038 



3 



4 

 7 



lie 



3,512 



4,957 



113 



95 



1 

 1 

 1 

 3 

 14 

 20 

 1 



41 



1 

 1 

 1 

 1 

 1 

 1 

 4 



12 

 1 

 S 

 1 



?4 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 2 

 2 

 1 

 f 



2 



1 



75 



