No. 6. 



DEPARTMENT OF AGRICULTURE. 

 SUMM A KY— Continued 



97 



Article 



Number 

 Analyzed 



BREAKFAST FOODS: 



Cornflakes, - 



Cream of Wheat, .- 



Jersey Cornflakes, 



Mother's Oats, 



Mother's Crushed Oats, . 



Post Toasties, - 



Quaker Oats, 



Ralston's Breakfast Food 



Rolled Oats, 



Shredded Wheat, — 



Toasted Cornflakes, 



CANNED FRUITS AND VEGETABLES 



Apricots, 



Blackberries, 



Cherries, 



Cherries, Creme de Menthe, 



Cherries, Maraschino, 



Corn, 



Currants, 



Mince meat, 



Mixed fruits, 



Mushrooms, 



Olives, 



Peaches, 



Pears, 



Peas, 



Peas, French. 



Pickles, cucumber, --. 



Pickles, sweet, 



Pineapples, 



Pineapple juice, 



Pumpkin, 



Tomatoes, 



CATSUPS, OILS, SALAD DRESSING, SAUCES, ETC.: 



Casup (no name given), 



Catsup, Pomona, — 



Catsup, Tomato 



Horseradish, Ground, 



Horseradish and Beets, 



Oil, Olive, -. 



Oil, Salad, 



Oil. Snowdrift, 



Salad dressing, - 



Sauce, Celery, - — 



Sauce, Challenge, 



Sauce, Chili, - 



Sauce. Longfleld's, 



Sauce, Mint, ._ 



Sauce, Tomato, 



Sauce, Worcestershire — 



CONFECTIONERY: 



Assorted Candy Drops, 



Burnt Almonds, - 



Burnt Peanuts, 



Butterscotch , 



Candied Apricots, 



Candied Cherries, - -- 



Candied Figs, 



Candied Fruit (no name given) 

 Candied Ginger 



1 

 1 

 4 

 1 



25 

 7 

 2 



48 

 1 



14 

 4 

 1 

 1 



15 

 2 

 2 

 2 

 1 

 1 

 1 

 8 



142 



82 



1 



175 



2 



2 



11 

 1 

 1 

 1 

 1 

 1 

 6 

 1 

 1 

 2 

 1 



2S8' 



1 

 9 

 8 

 2 

 5 

 G 

 1 

 7 

 1 



7— &— 1911 



