No. 6. 



DEPARTMENT OF AGRICULTURE. 

 SUMMAEY— Continued 



105 



Article 



Number 

 Analyzed 



RECAPITULATION: 



Butter, — 



Cheese, 



Cream, 



Milk, 



Oleomargarine, 



Eggs, — 



Fruit Syrup, 



Ice Cream, 



Lard, 



Non- Alcoholic Drinks, 



Sausage, 



Vinegar, 



Food, 



Total, 



17 



1.038 



3,642 



113 



95 



5 



208 



98 



288 



339 



206 



1,891 



8,200 



CASES TEKMINATED 



THE FOLLOWING TABLE GIVES A LIST OF ARTICLES ANALYZED BY 

 CHEMISTS AND FOUND TO BE IN VIOLATION OF THE FOOD LAWS, 

 AND THE NUMBER OF SAMPLES OF EACH PRODUCT ON WHICH 

 PROSECUTIONS WERE BASED AND TERMINATED 



EGG ACT, 1909. IN VIOLATION OF 



Eggs nnfit for food, having in possession 1 



Eggs nnfit for food, in possession of establishment where food 



products are manufactured, 1 



Eggs, bad, preparing to use in bakery, 1 



Eggs, bad, selling 1 



Eggs, rotten, selling, 1 



Eggs, rotten, selling as fresh, ._ 1 



Eggs unfit for food, selling, 25 



FOOD ACT, 1907. IN VIOLATION OF 



Beef, extract of, misbranded, 4 



Milk, skimmed and watered, selling, 1 



Milk, adulterated, selling, 1 



FOOD ACT, 1909. IN VIOLATION OF 



Apple Jelly, misbranded, 1 



Apricots, candied, adulterated, 1 



Apricots, candied, containing sulphites, 1 



Apricots, dried, preserved with sulphur dioxide. Not de- 

 clared on package, 1 



Baking Powder, adulterated, 11 



Bologna, adulterated, 7 



Breakfast Food, unfit for food ; contains weevil, 7 



Buckwheat Flour, misbranded, 1 



Buckwheat Flour, containing wheat flour, 2 



