4S STATE BOARD OF AGRICULTURE. 



been developed for each course given. The instructional work in Crops is 

 based largely on lectures and in addition, much use is made of crops 

 specimens, crops experiments and variety increases growing in the fiekls, 

 short field trips, and lantern slides, showing crop production methods 

 and cultural conditions found throughout the State. 

 The following courses were presented by the department : 



Farm Crops I, Cereals, 226 students. 



J. F. Cox and Assistants. 

 Farm Crops II, Forage Crops, 172 students. 



C. R. Megee. 

 Farm Crops III, Special Michigan Crops and Advanced Cereals, 5(5 students. 



A. L. Bibbins, J. R. Duncan and Assistants. 

 Farm Crops IV, Special Michigan Crops and Advanced Forage Crops, 52 students. 



J. F. Cox. 

 Farm Crops V-A, Genetics, 5 students. 



F. A. Spragg and E. E. Down. 

 Farm Crops VI A, Crops Adaptation. iB, Experimental Method^. C, Grain Stand- 

 ardization, 62 students. 



J. F. Cox, A. L. Bibbins, C. R. Megee and G. W. Putnam. 

 Plant Breeding. Graduate Students, 2. 

 Crop Ecology, Graduate Students, 1. 

 Short Course 



Eight weeks, first year, S. C. V^inter, 1920. 90 students. 



Eight weeks, second year, S. C. "Winter, 1920, 33 students. 



Sixteen weeks, second year, S. C. Fall, 1919, 27 students. 

 Summer School, 1920 



Farm Crops 3, Summer, 1920, 19 students. 



Farm Crops 2, Summer, 1920, 14 students. 

 C. R. MeGee and J. R. Duncan. 



The members of the Department of Farm Crops appreciate the souud 

 support which has been given them, which has made possible substantial 

 development in certain lines of our instructional work. 



Respectfully submitted, 

 J. F. COX, 



Professor of Farm Crops, 

 East Lansing, Michigan, June .'^>0, 11)20. 



