498 



STATE BOARD OF AGRICULTURE. 



Upon the package or container from which it is sold and also on the 

 original package or container in which it is sold or delivered, in a man 

 ner to show its true character and source." 



Sugar vinegar: Paragraph 69, Section 4 of Act No. 384 : "All sugar 

 vinegar sold or exposed for sale as such shall be strictly and distinctly 

 fermented from sucrose, molasses or refiner's syrup." 



Malt vinegar: Paragraph 70, Section 5 of Act No. 384: "No vinegar 

 shall be sold or exposed for sale as malt vinegar which is not fermented 

 strictly and distinctly from barley malt, or cereals whose starch has 

 been converted to malt." 

 The rest of the state law which is pertinent follows : 

 Par. 71, Sec. 6: No vinegar shall be sold or exposed for sale in which 

 foreign substances, drugs or acids shall have been introduced. No vine- 

 gar shall contain any artificial coloring matter, and all vinegar shall 

 have an aciditj^ of not less thau four per cent by weight of absolute 

 acetic acid. If vinegar contains any artificial matter, or less than the 

 required amount of acidity, it shall be deemed to be adulterated." 



Fig. 1. Photograph of a model of a yeast showing its development liuring fermentatioa: A, new yeast 

 cell Just budding; B, bud has enlarged nearly to dize of parent cell; C, colony formed by budding 

 yeast cells; D, old yeast cell has become spherical and spores have formed within. The cell is now 

 called an ascus; E, liberated spores, the center one beginning to germinate; F, the cell formed 

 from the germinating epore has budded and rebudded and another colony will soon be formed. 



In the active alcoholic fermentation the yeasts will be found in stages A, B and C only. 



Par. 72, Sec. 7: "All vinegar made by fermentation and oxidation 

 without the intervention of distillation, shall be branded 'fermented' 

 vinegar, with the name of the fruit or substance from which such vinegar 

 has been made." 



Par. 73, Sec. 8: "All vinegar made by acetous fermentation of dilute 

 distilled alcohol shall be branded 'distilled' vinegar, together with the 

 name of the substance or substances from which it is made, and all 

 vinegar made Avholly or in part from distilled vinegar shall be con- 

 spicuously labeled 'distilled vinegar.' " 



Par. 74, Sec. 9 : "Whoever violates any of the provisions of this act 



