86 



ANNUAL RErOKT OF THE 



cm ihh'. 



SUMMAKY 



The following gives a list of articles analyzed by Chemists of this 

 Bureau during the year 1910. 



DAIRY PRODUCTS: 



Butter, 



Cheese, 



Cream, 



Milk 



Milk, skimmed, 



Milk, butter, 



Milk, condensed, - 

 Milk, evaporated, . 

 Cream, evaporated. 



Article. 



OLEOMARGARINE, 



RENOVATED BUTTER, 



EGGS, (Dried and in ttie shell). 



Number 

 Analyzed. 



11 



499 

 1,777 

 47 

 8 

 7 

 7 

 2 



3,296 

 283 



-= =3 ^ 



1 

 37 



BAKING POWDER, BAKING SODA, CORNSTARCH AND FLOUR: 



Baking powder, ... 



Baking soda, 



Cornstarch, 



Flour, buckwheat, 

 Flour, wheat, 



BISCUITS, CAKES, PIES AND PUDDINGS: 



Biscuit, Fabrick, -— 



Biscuit, Frou Frou, 



Biscuit, Snowflake, 



Biscuit, Uneeda, 



Cake, Candy Pound, 



Cake, Chocolate Lady Fingers, 



Cake, Fig, 



Cake, Jelly, 



Cake, Marble, 



Cake, Marshmallow Ginger. — . 

 Cake, Marshmallow Pound, — . 

 Cake, Marshmallow Sponge, ... 



Cake (no name given), 



Cake, Pound, 



Cake, small, 



Cake, Sponge. -- 



CJream Puffs, 



Foamoline, 



Gelatine, 



Jello, 



Nabiscos, 



Pie, Apple, -. 



Pie, Apricot, -— -.. 



Pie, Berry (no name given). 



Pie, Blackberry, 



Pie, Cherry, 



Pie, Cocoanut Custard, 



Pie, Egg Custard, 



Pie, Huckleberry, -.- — 



Pie, Lemon, 



Lemon Custard, 



Lemon Meringue, 



Peach, -. 



Pie, Raisin, 



Pie Filler (Lemon), 



Tapioca, .., 



Pie, 

 Pie, 

 Pie, 



10 

 1 

 3 

 5 

 1 



20 



3 

 16 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 5 

 3 

 2 

 7 

 1 

 2 

 2 

 2 

 2 

 15 

 2 

 6 

 1 

 1 

 4 

 6 

 3 

 10 

 1 

 1 

 9 

 5 

 2 

 1 



128 



