No. 1 



DEPARTMENT OF AGRICULTURE. 

 SUMMAKY— Cont inued. 



Article. 



FLAVORINGS, ESSENCES AND EXTRAOl'S 



riavoring, Lemon, 



Essence, Lemon, 



Extract, Almond. 



Extract, Banana," 



Extract, Lemon, 



Extract, Orange, 



Extract, Peach, 



Extract, Raspberry, 



Extract, Strawberry, 



Extract, Vanilla, 



FRUIT SYRUPS: 



Cherry, 



Strawberry, .. 



ICE CREAMS: 



Ice Cream, Caramel, 



Ice Cream, Cherry, 



Ice Cream, Chocolate, 



Ice Cream, Maple, 



Ice Cream, Marshinallow, .-. 

 Ice Cream (no flavor given), 



lee Cream, Orange, 



Ice Cream, Peach, 



Ice Cream, Pineapple, 



Ice Cream, Strawberry, 



Ice Cream, Tutti Fruitti, _.. 



Ice Cteam, Vanilla, 



Ice Cream, Walnut, 



Frozen Custard, -- 



Lemon Ice, 



Milk Balls, - — 



Strawberry Klondike Frost, 



LARD, 



MEATS AND FISH— CANNED AND FRESH: 



Bacon, Fresh, 



Bacon and Beans, 



Beef, Corned, 



Beef, Chipped, Dried, .- 



Beef, Sliced, - 



Beef, Sliced and Smoked, 



Beef, Stewing, 



Bologna. .- - 



Bologna, Beef, 



Bologna, Ham, 



Chicken, Boneless, 



Chicken, Fresh, 



Chops (no name given), . 

 Clams, 



Number 

 Analyzed. 



1 

 2 

 1 

 1 



14 

 1 

 1 

 1 

 5 



13 



40 



Codfish, 



Codfish, Dried, -. 



Codfish, Shredded, - 



Deviled Crabs, — 



Fish Flakes. .- 



Fish Roe, - — - 



Frankfurters, 



Ham, „ 



Ham, Minced, 



Ham, Potted — - 



Ham, Pressed, 



Hamburger Steak, fresh. 



Herring, Boneless, 



Herring, fresh — 



Liverwurst, 



Liver Blood Sausage, .— 



Lobster, canned, 



Lobster Flake, 



Mackerel, Salt, 



Oysters, canned, 



Oysters, fresh, 



2 

 1 



86 

 2 

 1 



27 

 1 



12 

 3 



49 

 1 

 150 

 3 

 3 

 1 

 5 

 1 



288 



20 



1 

 8 

 8 

 4 

 1 

 1 



25 

 5 

 2 

 1 

 1 

 1 

 1 

 4 

 1 

 6 

 1 

 1 

 1 



13 

 2 

 4 

 1 

 2 



13 

 1 

 1 

 2 

 1 

 2 

 1 

 I 



10 

 3 



