44 



STATE BOARD OF AGRICULTURE. 



Value. Cost. 



isept. 30. 1 vegetable cutter ,fO 50 



1 bread box 1 00 



1 " " tin 2 00 



1 apple parer 100 $100 



1 dish pan 1 00 



1 bread knife 50 75 



42 half-gallon fruit cans 8 00 



1 butter trier... 75 75 



21ardtub* 1 00 



' 1 handle basket 50 50 



Furniture in Kitchen. 



1 cook stove and furniture : 5 00 



1 Van's improved bake oven 50 00 75 00 



1 coffee roaster 5 00 10 00 



1 coffee boiler 50 



1 " " copper bottom 2 00 4 00 



1 tea boiler 75 



1 dipper 05 



*2 meat boilers 1 00 1 94 



^' " 75 



1 rice boiler 100 169 



1 hot water reservoir 2 00 



1 bread trough 100 4 00 



trolling pins 75 



S bread tins 50 



4 square cake tins 2 00 



lOjelly " " 100 100 



12cakebars 150 3 00 



4 doz. pie tins 75 



18 pudding pans 90 



-35 lbs. meat drippers, @ 20c 4 00 7 00 



1 cake-pan.. 75 



4 dish-pans 2 00 



3 cake cutters 50 



1 egg beater 50 75 



1 cake knife 25 40 



2 graters 20 



1 pie shovel 15 



1 dustpan 25 



2 hanging lamps 1 00 



^ iron kettles 1 50 



1 American broiler 150 200 



2 meat forks 20 40 



1 chopping knife 50 50 



:3 iron spoons 40 



4 soup ladles 40 60 



.3 potatoe jammers 75 



1 lard strainer 40 50 



1 skimmer 10 



•2 tea caddies.. 2 00 2 50 



1 tin caddy 75 



3 mop pails, 2 @ 15, 1 @ 20 50 



1 water pail 25 



3 chairs 75 



2mops.... 20 42 



1 30-gallon kettle 5 00 



1 mortar and pestle 1 00 



1 clock 4 00 



"2 meat knives 50 



1 tin can, copper lined 100 



3 hand lamps 90 



1 cake griddle 1 00 



1 iron poker 50 



1 stove and range rake BO 



