STATE AGRICULTUERL SOCIETY, 



503 



1st Pren). 2il Prctu 



§3 00 

 3 00 

 1 00 



Bushel of red top grass seed - $5 00 



Bushel of blue grass seed - 3 00 



Sample of hops 2 00 



Bushel of seed of any new variety of valuable grass that has been tried as a 

 crop, of not less than two acres, within the State of Michigan, with a de- 

 scription of the manner of treatment, and how the seed was originally pro- 

 cured by the exhibitor - 



Best exhibition of a general assortment of seeds for field crops— greatest va- 

 riety and quality of seeds to be taken into consideration Diploma and 



Best assortment and greatest variety of Ivitcheu garden seeds, properly classi- 

 fied. 



Ist Prem. 



$3 00 

 3 

 3 

 3 

 3 

 2 

 2 



00 

 00 

 00 

 00 

 00 

 00 

 2 00 

 2 00 

 2 00 

 00 

 00 

 00- 

 00 



Best display of a collection of the several kinds of grain in heads, arranged 

 and named 



Rule.— All seeds sown in this class are required to be the growth of the 

 year. 



E— CLASS 26.— ROOTS AND VEGETABLES. 



Ist Prem. 2d Prem. 



Best and greatest variety of roots for feeding stock $12 00 $10 00 



Best and greatest variety of roots and vegetables from any 

 one garden 12 00 



Three varieties of early potatoes, a peck or more of each kind 



Three varieties of late potatoes, a peck or more of each kind 



Sample of a peck or more of any variety of early iwtatoes 



Sample peck or more of any late variety 



Sample peck or more of sweet potatoes 



Dozen or more blood beets - 



Dozen or more turnip beets 



Dozen or more sugar beets 



Dozen or more white or yellow beets 



Dozen or more beets for table use 



Collection of five or more kinds of beets, ten of a kind 



Dozen or more mangel wurtzel 



Dozen or more orange carrots 



Dozen or more white carrots 



Dozen or moi-e any other variety of carrots 



Collection of four or more kinds of carrots, at least ten of a kind 



Dozen or more flat turnips 



Dozen or more Swedes turnips 



Dozen or more any other variety of turnips 2 00 



Collection of four or more kinds of turnips, at least ten of a kind 3 



Dozen or more parsnips 2 



Dozen or more salsify 2 



Dozen or more winter radishes 2 



Dozen or more summer radishes 2 00 



Collection of three or more kinds of radishes, and at least ten of a 



kind 3 



For greatest variety of culinary vegetables grown by exhibitor 5 



Four heads drumhead cabbage 2 



Four heads conehead cabbage 2 



Four heads Savoy or curled cabbage ..- 2 



Four heads red cabbage 2 



Collection of five or more kinds of cabbage, four or more heads of each 



kind 3 00 



Four heads cauliflower 2 00 



Four heads broccoli 2 00 



Six heads lettuce 2 00 



Six bunches kale 2 00 



Dozen stems celery, bleached 2 00 



Dozen stems rhubarb -- 2 00 



Half dozen vegetable eggs 2 00 



Dozen peppers 



Three varieties of tomatoes, one dozen each... 



Peck any variety tomatoes 



Peck white onions 2 00 



$10 00 



10 00 



10 00 



5 00 

 present 



3d Prem. 



$5 00 



10 00 5 00 



2 00 



3 00 

 2 00 

 2 00 



00 

 00 

 00 

 00 



00 

 00 

 00 

 00 

 00 

 00 



00 

 00 

 00 



2d Prem. 

 $2 00 

 2 

 2 



00 

 00 



2 00 



00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 



2 00 



3 00 

 1 00 

 1 00 

 1 00 

 1 00 



00 



00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 

 00 



