504 STATE BOARD OF AGRICULTURE. 



Peck red onions - -- $2 



Peck j^ellow onions ..- 



Collection of Ave or more kinds of onions, not less than one-half peck 



of a kind - 



Five summer squashes 



Five marrow squashes 



Five Hubbard squashes. 



Single squash 



Collection of four orTmore kinds of squashes, at least three of a kind.. 



Two sweet pumpkins 



Two field pumpkins 



Three water-melons 



Three musk-melons 



Three nutmeg-melons 



Three citrons 



Collection of three or more kinds of melons, and three or more of 



each kind - 



Five cucumbers - 



Half peck garden peas 



Half peck Lima beans 2 



Peck bush beans 



Half peck wax beans 



Collection of thi-ee or more kinds of garden beans, one-half peck or 



more of a kind 



Dozen ears of early sweet corn 



Dozen ears of late sweet corn 



Dozen ears pop-corn 



Six heads sunflower 



Six stems Swiss chard 



Six stems parsley 



Six stems spinach ..; 



Six stems any sweet or pot herb 



Collection of four or more kinds sweet or pot herb 



Six stems kohl-rabi 



E-CLASS 27. -FLOUR, MEAL, AND FEED. 



Barrel flour made of white wheat 



Barrel flour made of red wheat 



Barrel flour made of spring wheat 



Sample bolted meal 



Sample corn meal... 



Sample ground feed 



Sample buckwheat flour 



Sample rye flour 



Sample graham flour 



Sample oat meal 



Best and largest display of flour, meal and feed. 



E-CLASS 28.— BUTTER AND CHEESE. 



1st Prem. 2(1 Prem. .3d Prem. 



Best twenty-five pounds of domestic butter, made at any 

 time $25 00 $20 00 $15 00 



Best display of cheese, not less than three in number, from 

 any household or private dairy 15 00 10 00 5 00 



Best display of cheese by any factorj', quality consid- 

 ered Silver Medal and 35 00 25 00 15 00 



E-CLASS 29.— CHEESE, HONEY, AND BEE HIVES. 



Best gallon maple syrup $3 00 $2 00 



Best ten pounds maple sugar 5 00 3 00 



Best specimen of honey, in boxes or jars 3 00 2 00 



Best bee-hives, and method of securing honey and taking care of 



bees Diploma and 5 00 



Best display of samples of commercial sugars and syrups, named and 



labeled 5 00 3 00 



