STATE AGRICULTUEAL SOCIETY. 541 



Single squash— C. M. Hubbel], Ypsilanti, 1st premium $2 00 



E. H. Wurts. East Saginaw. 1st premium 2 00 



Collection of five or more kinds of squashes, three of a kind— E. II. Wurts, 



East Saginaw. 1st premium - --- 3 00 



C. M. Hubbell, Ypsilanti, 2d premium 2 00 



Two sweet pumpkins, Indiana— E. H. AVurts, East Saginaw, 1st premium 2 00 



C. M. Hubbell, Ypsilanti, 2d premium 1 00 



Two field pumpkins— E. H. Wurts, East Saginaw, 1st premium 2 00 



Three water-melons— C. M. Hubbell, Ypsilanti, 1st premium 2 00 



Three water-melons, long— E. H. Wurts, East Saginaw, 2d premium 1 00 



P. E. Pierce, Jackson/. Discretionary 



Three musk-melons— E. H. Wurts, East Saginaw, 1st premium |2 00 



Three musk-melons— E. II. Wurts, East Saginaw, 1st premium 2 00 



Three nutmeg-melons— C. M. Hubbell, Ypsilanti, 1st premium 2 00 



E. H. Wurts, East Saginaw, 2d premium 1 00 



Three citrons— E. H. Wurts, East Saginaw, 1st premium 2 00 



E. H. Wurts, 2d premium 1 00 



Collection of three or more kinds of melons, three or more of each kind— C. 



M. Hubbell, Ypsilanti, 1st premium _ 3 00 



E. H. Wurts, East Saginaw, 2d premium 2 00 



Five cucumbers — C. M. Hubbell, Ypsilanti, 1st premium 2 00 



E. H. AVurts, East Saginaw, 2d premium 1 00 



Half peck garden peas— E. H. Wurts, East Saginaw, 1st premium 2 00 



E.H. Wurts, 2d premium 1 00 



Half peck Lima beans— E. H. Wurts, 1st premium 2 00 



Peck bush beans, German wax — E. H. Wurts, 1 st premium 2 00 



Half peck wax beans— E. H. Wurts, 1st premium 2 00 



Collection of three or more kinds garden beans, one-half peck or more of each 



kind— E. H. Wurts, 1st premium - 3 00 



Dozen ears earlj' sweet corn— E. II. Wurts, 1st premium 2 00 



C. M. Hubbell, Ypsilanti, 2d premium 1 05 



Dozen ears late sweet corn— Jacob Longyear, Grass Lake, 1st premium 2 00 



Dozen ears late sweet corn, evergreen— \Vm. Hall, Yew, 2d premium 1 00 



C. M. Hubbell, Ypsilanti Discretionary 



Dozen ears popcorn, rice— E. H. Wurts, East Saginaw, 1st premium -$2 00 



Wm. Hall, Yew, 2d premium 1 00 



Six heads sunflower, E. H. Wurts, East Saginaw, 1st premium 2 00 



Six stems Swiss chard— E. H. Wurts, 1st premium 2 00 



Six stems parsley— E. II. Wurts, 1st premium 2 00 



Six heads of any sweet or pot herb — Daniel F. Vickery, Charlotte, 1st pre- 

 mium 2 00 



Collection of four or more kinds of sweet or pot herb— E. II. Wurts, East Sag- 

 inaw, 1st premium _ 3 00 



Daniel F. Pickery, Charlotte, 2d premium 2 00 



Six stems kohl rabi — E. H. Wurts, East Saginaw, 1st premium 2 00 



Dozen Bassano beets— E. H. Wurts Discretionary 



Five Butman squashes— E. II. Wurts Discretionary 



Five marblehead squashes— E. H. Wurts .Discretionary 



Six stalks sage— E. H. Wurts Discretionary 



Six stems suinmer savory — E. H. Wurts Discretionary 



Six stems winter savory— E. II. Wurts Discretionary 



Six stems sweet mar joram— E. II. Wurts Discretionary 



Six stems thyme— E". H. Wurts _ Discretionary 



Six stems Ro"semary— E. II. Wurts Discretionary 



Six stems cress, or peppergrass — E. H. Wurts Discretionary 



Six bunches peppermint— E. H. Wurts Discretionary 



Sample of artichoke— E. II. Wurts Discretionary 



Sample of chickory— E. H. Wurts Discretionary 



Sample of endive— E. II. Wurts Discretionary 



Sample of peanuts— E. H. Wurts Discretionary 



Sample of horse radish— E. II. Wurts Discretionary 



Sample of martynia— E. H. Wurts Discretionary 



Sample of okra or gumbo— E. II. Wurts Discretionary 



Three heads of cabbage, " Flat Dutch "—John A. Waltz, Jackson Discretionary 



Specimen Japan beans— L. Wilcox, Jackson Discretionary 



