542 STATE BOARD OF AGKICULTURE. 



Five Canada crookneck squashes — E. II. Wurts, East Saginaw Discretionary 



Five Vermont crookneck squashes — E. H. Wurts, East Saginaw.. Discretionary 



GEO. F. STARKWEATHER. 

 C. W. MORRILL, 

 J. C. BENNIS, 



Committee. 



CLASS 28.— BUTTER AND CHEESE. 



Twenty-five pounds domestic butter made at any time — Mrs R. M. Cook. 



Cliarlotte,lst premium |25 00 



J. T. Weeks, Xapoleon, 2d premium 20 00 



Mrs. A. McCIary, Galesburgh, 3d premium 15 00 



Display of clieese, not less than three in number — D. H. Ranney, Jackson, 1st 



premium , 15 00 



Horace Tanner, Jackson, 2d premium 10 00 



Display of cheese, by any factor}^ — Power Cheese Factory, Farmington, 1st 



premium - 35 00 



Samuel Morrell, Charlotte, 2d premium 25 00 



Willis J. Johnson, Reading, 3d premium 15 00 



DENXIS WOLVERTOX. 

 CHARLES S. WOOD, 



Committee. 



CLASS 29.— SUGAR, HONEY, AND BEE HIVES. 



Gallon maple syrup — Daniel F. Vickery, Charlotte, 1st premium |3 00 



J. M. Blowers, Lawrence, 2d premium 2 00 



Ten pounds maple sugar — J, M. Blowers, 1st premium 5 00 



Specimen box honey — Daniel F. Vickery, 1st premium 3 00 



Joseph T. Butler, Jackson, 1st premium 3 00 



A. G. True, Jackson, 2d premium 2 00 



A. G. True, 2d premium 2 00 



Bee hive — Geo. Welch, Marshall, 1st premium 5 00 



Displaj' of sugar — J. T. Weeks, Napoleon, 1st premium 5 00 



G. F. STARKWEATHER, 

 C. M. MORRILL. 

 J. C. BEMISS, 



Committee. 



CLASS 30.— BREAD AND PICKLES. 



Three loaves of salt rising bread— Mary E. True, Jackson, 1st premium $3 00 



Mrs. J. F. Drew, Jackson, 2d premium 2 00 



Three loaves of yeast bread — Calvin Wing, Jackson, 1st premium 3 00 



Geo. Chisholm, Marshall, 2d premium 2 00 



Three loaves soda rising bread — Mrs, L. Eggleston, Jackson, 1st premium 3 00 



Three loaves of brown bread — D. H. Ramsey, Jackson, 1st premium 3 00 



D. H. Ramsey, 2d premium 2 00 



Flour bread, made by girl sixteen years or under — Mrs. L. Eggleston, Ist pre- 

 mium 3 00 



J. T. McCall, Jackson, 2d premium 2 00 



Display pickled vegetables — Nina Miller, Jackson, 1st premium 5 00 



Collection pickles— A. F. Clark, Saline, 1st premium 5 00 



Pickled vegetables— L. C. Lincoln, Greenville, 1st premium.. 5 00 



Mrs. L. Eggleston, Jackson, 2d premium 3 00 



Yeast breakfast rolls — Nina Miller, 1st premium Discretionarj'- 



Sample of crullers — Nina Miller, 1st premium Discretionary 



Jar of pickled lamphiu — Mrs. D. Merriman, Jackson, 1st premium Discretionary 



Jar of ripe pickled cucumbers — Mrs. D. Merriman, 1st premium Discretionary 



Samples of rusks — D. H. Ramsej', 1st premium Discretionary 



Samples of doughnuts — D. H. Ramsey, 1st premium Discretionary 



Plate biscuit— H. T. Cole, Rives Junction, 1st premium Discretionary 



Graham gems — D. H. Ramsey, Jackson, 1st premium Discretionary 



GEO. STARKWEATHER, 

 C. M. MORRILL, 

 J. C. BEMISS, 



Committee. 



