542 STATE BOARD OF AGRICULTURE. 



Geo. W. Prescott, Gr.ind Rapids— doz. flat turnips, 1st premium... §2 00 



David Geddes, Saginaw City. 2d premium 1 00 



David Geddes. Saginaw City— doz. Swedes turnips, 1st premium 2 00 



Stephen Mark. Detroit, 2d premium 1 00 



C. Van Haaften, Kalamazoo— doz. other varieties turnips, 1st premium 2 00 



Stephen Mark, Detroit, 2d premium 1 00 



David Geddes, Saginaw City— doz. parsnips, 1st premium 2 00 



C. M. Hubbell, Ypsilanti. 2d premium 1 00 



David Geddes, Saginaw Citv— doz. salsify, 1st premium 2 00 



CM. Hubbell, Ypsilanti, 2d premium 1 00 



C. Van Haaften, Kalamazoo— doz. winter radishes, 1st premium 1 00 



A. Den Adel, Kalamazoo, 2d premium 1 00 



David Geddes, Saginaw City— doz. summer radishes, 1st premium 2 00 



W. L. "Walters, Utica, 2d premium 1 00 



David Geddes, Saginaw City — collection of radishes, 1st premium 3 00 



C. Van Haaften, Kalamazoo, 2d premium 2 00 



David Geddes, Saginaw City— variety of culinary vegetables, 1st premium.. 5 00 



Geo. W. I'rescott, Grand Rapids— 2d premium 3 00 



Geo. W. Prescott, Grand Rapids— four drumhead cabbages, 1st premium. ... 2 00 



John Spalding, Sault Ste. Marie, 2d premium 1 00 



Geo. W. Prescott, Grand Rapids— four conehead cabbages, 1st premium 2 00 



David Geddes, Saginaw City, second premium 1 00 



C. Van Haaften, Kalamazoo — four savoy cabbages, 1st premium 2 00 



A. Den Adel, Kalamazoo, 2d premium 1 00 



C. Van Haaften, Kalamazoo — four red cabbages, let premium 2 00 



A. Den Adel, Kalamazoo. 2d premium 1 00 



David Geddes, Saginaw City— collection five kinds cabbages, 1st premium... 3 00 



A. Den Adel. Kalamazoo, 2d premium 2 00 



Stephen Mark, Detroit— four kinds cauliflower, 1st premium 2 00 



C. Van Haaften, Kalamazoo, 2d premium 1 00 



A. Den Adel, Kalamazoo— six heads lettuce, 1st premium 2 00 



David Geddes. Saginaw City, 2d premium 1 00 



Henry C. Engel, Detroit— six bunches kale, 1st premium 2 00 



A. Den Adel. Kalamazoo, 2d premium 1 00 



A. Den Adel, Kalamazoo— doz. stems celery, 1st premium 2 00 



C. Van Haaften, Kalamazoo, 2d premium 1 00 



David Geddes, Saginaw City— doz. stems rhubarb, 1st premium 2 00 



Charles Lerchen, Greenfield, 2d premium 1 00 



Stephen Mark, Detroit— half doz. vegetable eggs, 1st premium 2 00 



John Ford & Son, Detroit, 2d premium 1 00 



C. M. Hubbell, Ypsilanti — doz. peppers, 1st premium 2 00 



CM. Hubbell, Ypsilanti, 2d premium 2 00 



Geo. W. Prescott, Grand Rapids — three varieties tomatoes, 1st premium 2 00 



C M. Hubbell, Ypsilanti, 2d premium 100 



Stephen Mark, Detroit — peck other tomatoes, 1st premium 2 00 



Henry C Engel, Detroit, 2d premium 1 00 



C M. Hubbell, Ypsilanti— peck white onions, 1st premium 2 00 



Stephen Mark, Detroit, 2d premium 1 00 



David Geddes, Saginaw City — peck red onions, 1st premium 2 00 



Geo. W. Prescott, Grand Rapids, 2d premium 1 00 



C Van Haaften, Kalamazoo, peck yellow onions. 1st premium 2 00 



David Geddes, Saginaw City, 2d premium 1 00 



C Van Haaften, Kalamazoo— collection 5 or more kinds onions, 1st premium. 3 00 



A. Den Adel, Kalamazoo, 2d premium 2 00 



David Geddes, Saginaw City — five summer squashes, 1st premium 2 00 



Stephen Mark, Detroit, 2d premium 1 00 



David Geddes, Saginaw Citv — five marrow squashes, 1st premium 2 00 



CM. Hubbell, Ypsilanti, 2d premium 1 00 



Stephen Mark, Detroit — five Hubbard squashes, 1st premium 2 00 



A. Den Adel, Kalamazoo, 2d premium 1 00 



C M. Hubbell. Ypsilanti — single squash, 1st premium 2 00 



CM. Hubbell, Ypsilanti, 2d premium 1 00 



David Geddes, Saginaw City— four or more kinds squash, 1st premium 3 00 



CM. Hubbell, Ypsilanti, 2d premium 2 00 



Stephen Mark, Detroit— two field pumpkins, 1st premium 2 00 



Geo. \V. Prescott, Grand Rapids, 2d premium ^ 00 



