MICHIGAN STATE AGEICULTUKAL SOCIETY. 505 



3d premium, |35, to G. C. Gibb, entry No. 7, Troy, Oakland county, Michigan, Big 

 Beaver postolfice; sown with drill Sept. 20; 2 bushels seed per acre. 



Bushels 

 per acre. 



Product with phosphate fertilizer 16 31-60 



Product without phosphate fertilizer 10 17-60 



Gain by use of fertilizer 614-60 



VV. J. BAXTEK, 

 WM. CHAMBERLAIN, 

 C. A. HARRISON, 



CommiUee. 

 Jackson, Sept. 22, ISSl. 



DIVISION G— DAIRY AND OTHER PRODUCTS. 



CLASS 35-BUTTER, CHEESE, AND OTHER DAIRY ARTICLES. 



Best twenty-five pounds of domestic butter, Geo. W. Prescott, Grand 



Rapids $16 00 



2d do., J. Smalk, Paw Paw 12 00 



3d do., Harrison Haynes, Grass Lake 8 00 



Best ten pounds of domestic butter, J. H. Townley, Tompkins 8 00 



2d do., Mrs. M. W. Clark, Parma 6 00 



3d do., Mrs. J. H. Corwin, Grass Lake 4 00 



Best exhibit of cheese, not less than five in number, from any household or 



private dairy, Joseph Yocum, Wellington, O 10 00 



2d do., F. L. Roser & Co., Wellington,© 8 00 



Best display of cheese by any factory, Geo. B. Horton, Adrian 25 00 



2d do.,F. L. Roser & Co., Wellington, 20 00 



3d do., Jas. E. Cunningham, Reading 15 00 



Best churn for making butter, Mosely & Stoddard Mfg Co., Poultney, Vt.. 1 00 



Best creamer, Mosely & Stoddard Mf'g Co., Poultney, Vt 3 00 



NON-ENUMERATED. 



Churn power, J. B. Alexander, Jackson $2 00 



Ash butter tub, S. F. Heywood, Jackson 1 00 



Spruce butter tub, S. F. Heywood, Jackson 1 00 



DENNIS WOLVERTON, 

 EDWIN PHELPS, 



Viewing CommiUee. 



CLASS 36-SUGAR, BREAD, AND PICKLES. 



Best golden maple syrup, D. L. Garver, Hart $3 00 



2d do,, J. VV.Heline, Adrian 2 00 



Best ten pounds maple sugar, Warren Worden, Yorkshire Center 5 00 



2d do., D. L. Garver, Hart '... 3 00 



Best three loaves milk or salt rising bread, Mrs. M. W. Clark, Parma 3 00 



2d do., Mrs. Martin V. True, Jackson 2 00 



Best three loaves yeast bread, Mrs. W. M. Clark, Parma 3 00 



2ddo., M. E. Bartlett, Tompkins 1 00 



Best soda rising bread, Mrs. Martin V. True, Jackson 3 00 



2d do., Mrs. J. F. Drew, Jackson 1 00 



Best corn bread, M. E. Bartlett, Tompkins 3 00 



2d do.. Miss Minnie De Puy, Jackson 2 00 



Best three loaves brown bread, or rye and Indian, R. M. Webster, Armada. 3 00 

 Best sample flour bread made by a girl sixteen years old or under. Miss 



Grace Merritt, Jackson 2 00 



Best sample of brown bread made by a girl sixteen years old or under, M. 



E. Bartlett, Tompkins 3 00 



2d do,, F. M. Reasner, Jackson 2 00 



Best display of specimens of pickled vegetables, R. M. Webster, Armada.. 5 00 



2d do., Geo. W. Prescott, Grand Rapids 3 00 



D. WOLVERTON, 

 M. SCHRAM, 



Viexoiiifj Committee. 



