44 ANNUAL, REPORT OF THE Off. Doc. 



BRUCKART, J. W., Lititz, Lancaster County, Pa.: 



1. The- PouUry Department on the Farm. (45 minutes.) 



2. The Incubator and the Brood on the Farm. (45 minutes.) 



3. Better Poultry and More of it. (45 minutes.) 



4. Success with Poultry in Limited Quarters. (30 minutes.) 



5. The Market Garden on the Farm. (45 minutes.) 



6. Strawberry and Small Fruit Culture. (45 minutes.) 



7. Extensive vs. Intensive Farming. (30 minutes.) 



8. Lights and Shadows of Farm Life. (60 minutes.) 



9. San Jose Scale and How to Control it. (20 minutes.) 



10. Personal Experience with Lime and the Legumes. (20 min- 

 utes.) 



BURNS, J. S., Imperial, R. F. D. No. 1., Allegheny County, Pa.: 



1. Corn, Breeding and Selection of Seed. (30 minutes.) 



2. Corn, Preparation of Soil and Cultivation. (30 minutes.) 



3. Breeding and Care of Swine. (30 minutes.) 



4. Sheep Husbandry. (25 minutes.) 



5. Cattle Feeding. (25 minutes.) 



6. Growing and Preserving Pork for Family Use. (25 minutes.) 



7. The Farmer and His Wife. (30 minutes.) 



8. Home Influence, (40 minutes.) 



9. Education for Country Children. (35 minutes.) 

 10. Farmers as We Find Them. (30 minutes.) 



Note. — On account of business relations, Mr Burns is unable to 

 giv(? full time to the institute work the coming season, but if ,<o 

 desired, County Chairmen may be able to arrange with him to do 

 some special work. 



BUTZ, PROF. GEO. C, State College, Centre Count}^, Pa.: 



1. Modern Treatment of Apple Orchards. 



2. Peach Culture. 



3. Insect Enemies of Farm and Garden. 



4. Ornamentation of Home Grounds. 



5. Botany of the Farm. 



6. Agricultural Education. 



7. Small Fruits. 



8. Bacteria for Leguminous Crops. (20 to 40 minutes each.) 



CAMPBELL, J. T., Hartstown, Crawford County, Pa.: 



1. Construction of Poultry Houses and Fixtures. (Lantern 



slides.) (20 to 30 minutes.) 



2. Profitable Egg Production. (Illustrated.) (40 to CO minutes.) 



3. Lice, Gapes and Poultry Diseases. (20 to 30 minutes.) 



4. Experience with Incubator and Brooders. (Lantern slides.) (20 

 to 30 minutes.) 



5. Feeding and Care of the Little Chicks. (30 to 40 minutes.) 



0. Economic ^Maintenance of the Productivity of the Soil. (40 



to .no minutes. 

 7. Crop Rotation in Relation to Soil Improvement. (30 to 40 

 minutes.) 



