64 ANNUAL RETORT OF THE Off. Doc. 



4. Tllo Draiiiiiifi'; Why and How. (40 minutes.) 



5. Sd'awbt'i'i'v Ciiltnie. (40 minutes.) 

 fi. Alfalfa. (:io minutes.) 



7. Feeding and Care of Farm Animals. (40 minutes.) 



8. The Faiin Horse. (30 minutes.) 



1). The Farm Boy and Girl. (40 minutes.) 



10. Home Hygiene. (40 minutes.) 



11. The Fariner's Table. (40 minutes.) 



VAN NORMAN, PROF. H. E., State College, Centre County, Pa.: 



1. On What the Dairy Profits Depend. 



2. Helpful and Harmful Bacteria, 



8. Why Does the Tests Vary. . 



4. The Young Folks Chance, 



5. Something the Agricultural College and E'xperimeut Station 

 May Do, 



G. Feeding Practice. 



7. Skim-milk; Butter-milk; W'hy? 



8. Only a Cow; That's the Rub. 



9. Cow Stable Devices. 

 10. Silos and Silage. 



WAGNER, F. J., Harrison City, Westmoreland County, Pa.; 



1. Soils and Soil Making. (15 to 20 minut(^s.) 



2. The Business Side of Farming. (15 to 20 minutes.) 

 8. Dairying for Profit. (15 to 20 minutes.) 



4, Clover and Its Cultivation. (15 to 20 minutes.) 



5. The Farmer's Education. (15 to 20 minutes.) 



G. Advantages of the Cream Separator. (15 minutes.) 

 7. The Choice of Feeding Stuffs, (20 minutes.) 



WALLACE, MRS. MARY A., Pittsburg, Allegheny County, Pa.: 



1. Centralization of Rural Schools. 



2. Food and Care of Children in the Country. 



3. Country Bntter; How to Make It. 



4. Helj>ful Thoughts for the Home Maker. 



5. The Count rv Home; Its Sanitation, Convenience, etc. 



6. A Talk With Farm Girls. 



7. A Talk With Farm Boys. (20 to 30 minutes each.) 



WATTS, PROF. R. L., Scalp Level, Cambria County, Pa.: 



1. Practical Plant Feeding. 



2. Soil Moisture Pi'oblem. 



3. The Farm as a Factory. 



4. Soil Improvement by Green Manuring. 



5. Soil Bacteria. 



G. Market Gardening. 



7, Small Fruit Culture. 



8, Management of Orchards. 



9, The Farm's Best Products. 

 10. Agricultural Education. 



