56 ANNUAL REPORT OF THE Off. Doc. 



WITTMAN, W. THEO., No. 1317 Linden St., Allentown, Lehigh 

 County, Pa.: 



1. Varieties of Poultry Best Suited for the Farm. (40 minutes.) 



2. The Money-Making Varieties. (40 minutes.) 



3. Right and Wrong Poultry House Construction. (40 minutes.) 



4. Forty Minutes of How to Make a Success With Poultry. 



5. How I did and Could Sell Eggs at |1.00 Eiach, and Fowls at 

 $1.00 Each. (40 minutes.) 



LIST OF SPECIAL INSTITUTE INSTRUCTORS. 



Prof. Alva Agee, State College, Pa. 



Dr. H. P. Armsby, State College, Pa. 



J. H. Barron, State College, Pa. 



J. S. Burns, Imperial, Pa., R. F. D. No. 1. 



Prof Geo. C. Butz, State College, Pa. 



Dr. J. D. Detrich, Scranton, Pa. 



Prof. J. W. Gilmore, State College, Pa. 



H. B. Hilton, Port Allegany, Pa. 



Prof. P. H. Hertzog, Division of Zoology, Harrisburg, Pa, 



Dr. Thomas F. Hunt, State College, Pa. "^ 



Prof. T. I. Mairs, State College, Pa. 



Prof. W. F. Massev, No. 205 St. Mark's Square, Philadelphia, Pa. 



Prof. M. S. McDowell, State College, Pa. 



Prof. Wm. G. Owens, Lewisburg, Pa. 



Prof. J. P. Stewart, State College, Pa. 



Prof. H. E. Van Norman, State College. 



DEPARTMENT LECTURERS. 



In so far as time and circumstances will permit, the officers of the 

 Department of Agriculture are desirous of engaging in Institute 

 work. 



In order to prevent disappointment in the arrangement of pro- 

 grams, it is recommended that Institute Managers first consult the 

 individual whose services they may wish to secure, before placing 

 his name on the program. 



Department lecturers come to these Institutes free of charge, ex- 

 cept that they are to be taken from and to the railroad station at 

 the expense of local manager. The topics which they will discuss 

 can be procured by addressing the following officers of the Depart- 

 ment of Agriculture: 



HON. N. B. CRITCHFIELD, Secretary of Agriculture, 



HON. A, L. MARTIN, Deputy Secretary and Director of Institutes, 



JAMES FOUST, Dairy and Food Comniissioner, 



PROF. H. A. SURFACE, Economic Zoologist. 



DR. LEONARD PEARSON, State Veterinarian, 



