»n 



88 



ANNUAL REPORT OF THE 



Off. Doc. 



APPENDIX. 



SUMMARY. 

 The following table gives a list of articles analyzed by chemists of this 

 Bureau during- the year 190S, the number of samples of each product, the 

 number found to be pure and the number found to be adulterated: 



Articles. 



Canned Vegetables and Fruits 



Asparagus, 



♦Beans 



Beans, baked, 



Beets 



Blackberries 



Cherries 



Cherries, Maraschino 



Corn 



Macaroni 



Mince meat, 



♦Mushrooms 



Peaches, 



Peas 



♦Pickles 



Pineapple 



Pumpkin, 



Raspberries, red 



Rhubarb 



Salsada Pomidoro, 



Spinach 



♦Strawberries 



Succotash, 



Tomatoes 



Total, 



7 



16 



14 



4 



1 



3 



1 



41 



1 



2 



5 



2 



34 



8 



3 



3 



1 



1 



1 



7 



1 



2 



33 



191 



7 



17 

 14 

 4 

 1 

 3 

 1 

 41 

 1 

 2 

 7 

 2 

 34 

 9 

 3 

 3 

 1 

 1 

 1 

 7 

 1 

 2 

 33 



196 



13 



C 



O 



196 



Dairy Products: 



Butter, 



Cheese 



Cream, 



Milk 



Milk, skimmed, 



Milk, butter 



Milk, condensed 



Milk and cream, evaporated. 



Total, 



6 

 '27' 



35 



764 



7 



754 



1 , 7Sfi 



60 



8 



.'i 



7 



3,301 



770 



7 



754 



,813 



60 



8 



7 



7 



31,426 



3,426 



•The above table shows Ave samples to have been adulterated, but the adulterant sub- 

 stance was In such minute quantities as to make It Impossible to ©stabllph a case; hence, 

 no proeecutlon was ordered. 



