OFFICIAL. DOCUMENT. No. 7. 



INDEX BV AUTHORS. 



Pagre. 



AGEB, PROF. ALVA, Rational use of lime on land, 368 



ALLEN, MRS. MOLLIE Mact'LAUGHEY, The sanitary home SO,'. 



ARMSBY, DR. H. P., Balanced rations for cattle 602 



B 



BAKER, HUGH P.. Forestry and its relation to horticulture 461 



BARCLAY, RICHARD D., Bees in relation to horticulture 50« 



BARTON, JOSEPH, Profitable peach growing 461 



BRODHE.\D. MRS. C. W., Beautifying farm and village homes 299 



C 



CASSIDY. H. P., The trade in decayed eggs 101 



CARR, M. EARL, Soil resources and their utilization 213 



CATCHPOLE, E. W., Utilization of cull apples 473 



CONARD, DR. M. E., Some facts a successful dairyman should know 325 



COX, W. T., Apples, 481 



NORTHUP, H. W., How can we make our institutes more helpful to farmers? 271 



Proposed National legislation for uniform packages, 490 



CRITCHFIELD, HON. N. B. (Secretary of Agriculture): 



Report of, S 



Interest In corn culture 3 



Fruit culture 4 



Livestock and soil fertility 6 



Synopsis of division work 7 



Fertilizer control 10 



Bureau of Agricultural Chemistry 12 



Response to address of welcome 200 



CROSBY, DR. D. J., The most useful school in the country, 257 



E 



DEAN, DR. H. H., Some needs of agriculture 437 



Milk production 449 



Creamery butter-making 633 



DETRICH, DR. J. D., The acre and the market 228 



DODGE, J. E., Profits in market hogs 635 



ESCHBACH, I. A., Report of Committee on Livestock S-^i 



FOUST, JAMES (Dairy and Food Commissioner): 



Report of "[- 



Age of scientific discovery "2 



Monthly bulletins, "'^ 



Attitude of manufacturers and retailers 7^ 



Canned vegetables, etc., "° 



Butter, cheese and cream '^ 



7ft 



Oleomargarine, 



79 

 Extracts, etc 



Adulteration of vinegar ^^ 



Cakes and ice cream, 



Soft-drinks *^ 



Adulteration of flour *' 



Dealing in rotten eggs 



Summary of samples analyzed ^ 



(691) 



