EXPERIMENT STATION BULLETINS. 325 



brewers' and distillers' products. 



Breioers' Dried Grains are the properly dried residue from cereals ob- 

 tained in the manufacture of beer. 



Distillers' Dried Grains are the dried residue from cereals obtained in 

 the manufacture of alcohol and distilled liquors. The product shall bear 

 the designation indicating the cereal predominating. 



Malt Sprouts are the sprouts of the barley grain. If the sprouts are 

 derived from any other malted cereal, the source must be designated. 



buckwheat products. 



Buckwheat SJiorts or Buckivheat Middlings are that portion of the 

 buckwheat grain immediately inside of the hull after separation from the 

 flour. _, _ t '.A 'J a:S . 



corn products. 



Corn Bran is the outer coating of the corn kernel. 



Corn Germ Meal is a product in the manufacture of starch, glucose 

 and other corn products and is the germ layer from which a part of the 

 corn oil has been extracted. 



Grits are the hard, flinty portions of Indian corn, without hulls and 

 germ. 



Corn Gluten Meal is that part of commercial shelled corn that remains 

 after the separation of the larger part of the starch, the germ and the 

 bran, by the processes employed in the manufacture of cornstarch and 

 glucose. It may or may not contain corn solubles. 



Corn Gluten Feed is that portion of commercial shelled corn that re- 

 mains after the separation of the larger part of the starch and the germ 

 by the processes employed in the manufacture of cornstarch and glucose. 

 It may or may not contain corn solubles. 



OIL cake. ■ 



Oil Cuke is the residual cake obtained after extraction of part of the 

 oil b}^ crushing, cooking and hydraulic pressure from seeds screened and 

 cleaned of weed seeds and other foreign materials by the most improved 

 commercial processes. When used alone the term "oil cake" shall be un- 

 derstood to designate the product obtained from partially extracted, 

 screened and cleaned flaxseed. When used to cover any other product, 

 the name of the seed from which- it is obtained shall be prefixed to "oil 

 cake." 



Ground Oil Cake is the product obtained by grinding oil cake. When 

 used alone, the term "ground oil cake" shall be understood to designate 

 the product obtained from partially extracted, screened and cleaned flax- 

 seed. When used to cover any other product the name of the seed from 

 which it is obtained shall be prefixed to "ground oil cake." 



cottonseed products. 



Cottonseed Meal is a product of the cottonseed only, composed princi- 

 lially of the kernel with such portion of the hull as is necessary in the 



