EXPERIMENT STATION BULLETINS. 327 



Clipprd (Jul Liij-I'rodiict is the rosultaiit by-product obtaiiUMl in tlio 

 Mianufactnre of elippofl oats. It may contain light, chaffy material 

 broken from the ends of the hnlls, empty hulls, light, immature oats and 

 dust. It must not contain an excessive amount of oat hulls. 



I'EANUT I'KODT'OTS. 



Ptannl Oil (Uikr is tlie residue after the extraction of i»ail of tlie oil 

 by pressure or solvents from peanut kernels. 



Peanut Oil Mral is the ground residue after tlie extraction of pari of 

 the oil fi'oni peanut kernels. 



Vtih nihil I'((i)nil Oil Fad is the ground residue obtained after extrac 

 lion of part of I lie oil from whole ])eanuts, and the ingredients shall be 

 designated as '"peanut meal and hulls." 



RICE PRODUCTS. 



Rice Bran is the cuticle beneath the hull. 

 Rice Hulls are the outer chaffy coverings of the rice grain. 

 Rice Polisih is the finely powdered material ol)tained in ])olishing the 

 kernel. 



AVHEAT rROmOTS. 



WJieal Bran is the coarse outer coatings of Ihe wheat berry obtained 

 in the usual commercial milling process from wheat that has been cleaned 

 and scoured. 



Shorts or tStandard Middlings are the fine particles of the outer and 

 inner bran separated from bran and white middlings. 



Wheat White Middlings or White Middlings are that part of the offal 

 of wheat intermediate between shorts or standard middlings and red dog. 



Ship-staff or Wheat Mitred Feed is a mixtur(> of the products other than 

 the tl<mr obtained from the milling of the wheat beri'y. 



J?ed Dog is a low grade wheat flour containing the finer particles of 

 bran. 



Wheat Brail iriih Mill Run Sereeningy is pure wheat bran i>lus the 

 scj'eenings which were separated from the wheat used in preparing said 

 bran. 



Wheat Bran with Sereejiings not E.reeediag Mill Ru)i is either wheat 

 bran with the whole mill run of screenings or wheat bran with a portion 

 of the mill run of screenings, pi'ovided that such portion is not an inferior 

 ])ortion thereof. 



MISCELT.ANEOT'S PRODTTCTS. 



Yeast or Vinegar Dried Grains are the properly dried residue from the 

 mixture of cereals, malt and malt sprouts (sometimes cottonseed meal) 

 obtained in the manufacture of yeast or vinegar and consists of corn or 

 corn and r^e from which most of the starch has been extracted, together 

 with malt added during the mannfactnring ]>i'ocess to change the starch 

 to sugars, and malt sprouts (sometimes cottonseed meal) added during 

 the manufacturing i)rocess to aid in filtering the residue from the wort 

 and serve as a source of food supply for the yeast. 



