KRETOVICH 194 



Office: I. M. Sechenov Institute of Evolutionary Physiology, 



USSR Academy of Sciences 

 Prospekt Maklina, 32 

 Leningrad, USSR 



KRETOVICH, VATSLAV LEQNOVICH (Biochemist) 



V. L. Kretovich is a Doctor of Biological Sciences. He has 



worked at the Technological Institute of Food Industry, Moscow, 



and as of 1962, also at the U.S.S.R. Academy of Sciences A. N. 



Bakh Institute of Biochemistry. In June 1962 he was elected a 



Corresponding Member of the U.S.S.R. Academy of Sciences. 



He received the A. N. Bakh Prize in 1958 for his "Principles 



of the Biochemistry of Plants." 



Bibliography: 



Osnovy biokhimii rastenii (Principles of the Biochemistry 

 of Plants. 2nd ed. Moscow: Sovet. Nauka. 1956. 497 pp. 

 C. A. 53, 1480a (1959). 



The biosynthesis of dicarboxylic amino acids and enzymatic 

 transformations of amides in plants. Advances in Enzymol. 

 20, 319-40 (1958). C. A. 53, 3331d (1959). 

 and T. G. Florenskaya . Effect of heating on proteins and 

 enzymes of wheat grain. Biokhim. Zerna, Sbornik 1958, #4, 

 56-85. C. A. 53, 595e (1959). 



and T. I. Smirnova, M. K. Veinova. Electrochemical proper- 

 ties of soybean and hemp seed proteins. Biokhim. Zerna, 

 Sbornik 1958, #4, 5-21. C A. 53, 478a (1959). 

 and A. P. Prokhorova . Enzymatic processes in stored dry 

 vegetable materials. Biokhim. Zerna, Sbornik 1958, #4, 132- 

 7. C. A. 53, 602f (1959). 



and R. R. Tokareva . Improvement of breadmaking quality of 

 four by the use of fungal enzyme preparations. Biokhim. 

 Zerna, Sbornik 1958, #4, 241-61. C A. 53, 596a (1959). 

 and E. Galyas. Synthesis of amino acids from oxalecetic 

 acid in sprout extracts. Doklady Akad. Nauk S.S.S.R. 124, 

 217-19 (1959). C. A. 53, 8318g (1959). 

 and I. S. Petrova, R. R. Tokareva, K. I. Chizhova . Semi- 

 micromethod of determining volatile organic acid in the 

 control of bakery production. Trudy Vsesoyuz. Nauch. - 

 Issledovatel. Inst., Khlebopekar. Prom. 1958, #7, 98-102. 

 C. A. 53, 8464d (1959). 



and Zh. V. Uspenskaya. Synthesis of phenylalanine and 

 transformation of phenylpyruvic acid in the ripening wheat 

 spike. Biokhimiya 24, 116-22 (1959). C. A. 53, 9380f (1959). 



