SUGGESTIONS FOR FURTHER READING 



Prepared by the Author 



TEXTBOOKS 



BIOLOGY OF THE PROTOZOA— Gary N. Calkins Lea 



A book for more advanced students; illustrating by protozoa general and fundamental 

 biological principles. 



BRITISH FRESH-WATER ALGAE— G. S. West; revised by F. E. Fritsch Macmillan 



A concise account of the structure, habits, and life-histories of the algae found in the fresh 

 waters of the British Isles. 



BRITISH DESMIDIACEAE— W. West and G. S. West Royal 



An excellent treatment, well illustrated, of the desmids. 



GENERAL BACTERIOLOGY— E. O. Jordan Saunders 



A readable, not too technical, general account of bacteria. 



HANDBOOK OF PROTOZOOLOGY— J?. R. Kudo Thomas 



A good, illustrated account of the more common forms of protozoa. 



SYNOPSIS OF BRITISH DIATOMACEAE— W. Smith Van Voorst 



A good guide to the common forms of the diatoms, particularly those of fresh water. 



NON-TECHNICAL BOOKS 



BOOK OF THE MICROSCOPE— Gerald Blavis Lippincott 



A good book to interest beginners in the wonder-revealing powers of the microscope. 



FRESH-WATER BIOLOGY— H. B. Ward and G. C. Whipple Wiley 



Illustrated descriptions of fresh-water microscopical life; very convenient and useful. 



HUNTING UNDER THE MICROSCOPE— Arthur E. Shipley Macmillan 



Microscopical animal life in fresh-water ponds and at the seashore. 



PLANT LIFE— Charles A. Hall Macmillan 



A clear account of plant life from the simplest microscopic forms to specialized flowering 

 plants. 



LIFE — Arthur E. Shipley Macmillan 



In clear, simple terms the author explains the facts of protoplasm, cells, food, digestion, 

 respiration, etc., of plants and animals. 



REFERENCE BOOKS 



THE BEHAVIOUR OF LOWER ORGANISMS—//. S. Jennings Columbia 



A readable account of the nature of stimuli and the reactions of microscopic animals. 



BRITISH FRESH-WATER RHIZOPODA— James Cash and G. H. Wailes Ray Society 



A good description of the common species of pseudopodia-bearing protozoa found in 

 the British Isles. 



THE MICROSCOPY OF DRINKING WATER— George C. Whipple Wiley 



A good account of the microscopic organisms causing odors and tastes in drinking waters. 



PHILOSOPHICAL BOOKS 



LIFE AND DEATH, HEREDITY AND EVOLUTION IN UNICELLULAR ORGANISMS 



H, S. Jennings Badger 



A discussion of these fundamental concepts as illustrated by the Protozoa. 



ESSAYS ON LIFE AND DEATH — August Weismann Oxford 



A good account of those fundamental concepts which play a large part in the philosophy 

 of biology. 



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