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93. A. Rossi-Fanelli, D. Cavallini, and L. De Marko: Amino acid composition of 

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102. E. L. Smith and A. Stockell: Amino acid composition of crystalline carboxypeptidase. 

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103. S. F. Velick and E. Ronzoni: The amino acid composition of aldolase and d-glyceralde- 

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106. W. H. Stein and S. Moore: Amino acid composition of lactoglobulin and bovine 

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108. R. N. Feinstein, M. Hampton, and G. J. Cotter: Species specificity of catalase. 

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111. F. Lucas, J. T. B. Shaw, and S. G. Smith: The chemical constitution of some silk 

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113. M. YcAS: Numerology of peptide chains. Naturwissenschaften 43, 197-198 (1956). 



114. B. J. Benfrey and J. L. Purvis: Purification and amino acid analysis of melanophor- 

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