ItEPORT OF THE SECRETARY OF AGRICULTURE. 6\) 



LIST OF NEW FARMERS' BULL.ETINS, DEPARTMENT BUrLETINS, AM) 

 DEPARTMENT CIRCULARS PUBLISHED DURING FISCAL YEAR. 



Following is a list of new Farmers' Bulletins Department Bulletins, and 



I department Circulars classified by general subject matter. Farmers' Bulle- 

 tins are indicated by F. B., Department Bulletins by D. B., and Department 



Circulars by D. C. 



Alfalfa: 



Utilization of Alfalfa F. B. 1229 



Garden Flea Hopper in Alfalfa and Its Control D. B. 964 



Animal peste: 



The Relative Toxicity of S^trychnine to the Rat D. B. 1023 



American Moles as Agricultural Pests and as Fur Producers F. B. 1247 



Apples: 



Northwestern Apple Packing Houses F. B. 1204 



Accounting Records for Sampling Apples by Weight D. B. 1006 



Beef cattle: 



Beef Production in the Com Belt F. B. 1218 



Wintering and Summer Fattening of Steers in North Carolina D. B. 954 



lielation of Land Tenure to the Use of the Arid Grazing Lands 



of the Southwestern States D. B. 1001 



Feeding Experiment with Grade Beef Cows Raising Calves D. B. 1024 



Range and Cattle Management during Drought D. B. 1031 



Effects of Winter Rations on Pasture Gains and Calves D. B. 1042 



The Alkali Disease of Live Stock in the Pecos Valley D. C. 180 



Bees: 



Swarm Control F. B. 1198 



Beekeeping in the Clover Region F. B. 1215 



Heat Production of Honey Bees in Winter . D. B. 988 



Occurrence of Diseases of Adult Bees D. C. 218 



Birds: 



Community Bird Refuges F. B. 1239 



Instructions for Bird Banding D. C. 170 



The Migratory Bird Treaty Act D. C. 182 



The Migratory Bird Treaty Act D. C. 202 



Blueberries: 



Diiections for Blueberry Culture D. B. 974 



Bottled foods: 



Volume A'ariations of Bottled Foods D. B. 1009 



Breeding live stock: 



Principles of Live Stock Breeding D. B. 905 



Cabbage: 



Seed Treatment and Rainfall in Relation to Control of Cabbage 

 Blackleg D. B. 1029 



Canning : 



Relation of Initial Temperature to Pressure, Vacuum, and Tem- 

 perature Changes in the Container during Canning Operations- D. B. 1022 



Citrus fruit: 



The Avocado: Its Insect Enemies and H<nv to Control Them F. B. 1261 



Control of the Argentine Ant in California Citrus Orchards D. B. 965 



The Composition of California lemons D. B. 993 



The Red Spider of the Avocado D. B. 1035 



Control of the Citrophilus Mealybug D. B. 1040 



A New Feature of Bud Variation in Citrus • D. C. 206 



Commercial Control of Citrus Scab D. C. 215 



Some Changes in the Composition of the California Avocado 

 during Growth D. B. 1073 



