OFFICE OF FARM MANAGEMENT AND FARM ECONOMICS. 561 



No. 464. The eradication of quack-grass. By J. S. Gates. 1911. 



No. 472. Systems of farniins in central New Jersey. By G. A. Billings. 1911. 



No. 483. The thornless prickly pears. By David Grimths. 1912. ' 



No. 491. The piofitable management of the small apple orchard on the general 

 farm. By M. C. Burritt. 1912. 



No. 508. Market Hay. By H. B. McClure. 1912. 



No. 511. Farm I)ookkeoping. By E. H. Thomson. 1912. 



No. 519. An example of intensive farming in the Cotton Belt. By M. A. 

 Crosby. 1913. 



No. 521. Canning tomatoes at home and in club work. Bv J. F. Breazeale 

 and O. H. Benson. 1913. 



No. 52i. The drainage on the farm, liy A. G. Smith. 1913. 



No. 529. Vetch growing in the South Atlantic States. By A. G. Smith. 1913. 



No. 545. Controlling Canada thistles. By H. R. Cox. 1913. 



No. 546. How to manage a corn crop in Kentuckv and West Virginia. Bv 

 J. H. Arnold. 1913. 



No. 560. The agricultural outlook for meat production. . . . Future meat 

 supply of the United States. By W. J. Spillman. p. 23-26. 1913 . 



No. 561. Bean growing in eastern Wasliington and Oregon and uoithern 

 Idaho. By Lee W. Fluharty. 1913. 



No. 572. A system of farm cost accounting. By C. E. Ladd. 1914. 



No. 588. Economical cattle feeding in the Corn Belt. Bv J. S. Cotton and 

 W. F. Ward. 1914. 



No. 599. Pasture and grain crops for hogs in the Pacific Northwest. By 

 Byron Hunter. 1914. 



No. 600. An outtit for boring taprooted stumps for blasting. By Harrj 

 Thompson. 1914. 



No. 610. Wild onion ; methods of eradication. By H. R. Cox. 1914. 



No. 614. A Corn Belt fanning system which saves harvest labor by hogging 

 down crops. By J. A. Drake. 1914. 



No. 635. What the farm contributes directly to the farmer's living. By W. C. 

 Funk. 1914. 



No. 660. Weeds : How to control them. By H. R. Cox. 1915. 



No. 661. A method of analyzing the fai-m business. By E. H. Thomson and 

 H. M. Dixon. 1915. 



No. 677. Growing hay in the South for market. By C. V. Piper, H. B. 

 McClure, and Lyman Currier. 1915. 



No. 687. Eradication of ferns from pasture lands in eastern United States. 

 By H. R. Cox. 1915. 



No. 716. Management of sandy-land farms in northern Indiana and southern 

 Michigan. By J. A. Drake. 1916. 



No. 719. An economic study of the farm tractor in the Corn Belt. By Arnold 

 P. Yerkes and L. M. Church. 1916. 



No. 745. Waste land and wasted land on farms. By J. S. Ball. 1916. 



No. 746. The farmer's income. By E. A. Goldenweiser. 1916. 



No. 761. Management of muck-land farms in northern Indiana and southern 

 Michigan. By H. R. Smalley. 1916. 



No. 782. The use of a dairy for farm accounts. By E. H. Thomson. 1917. 5 

 cents. • 



No. 812. How live stock is handled in the blue-grass region of Kentucky. 

 By. J. H. Arnold. 1917. 5 cents. 



No. 816. IMinor articles of farm equipment. By H. N. Humphrey and A. P. 

 Yerkes. 1917. 5 cents. 



No. 838. Harvesting hay with the sweep rake. By A. P. Yerkes and H. B. 

 McClure. 1917. 5 cents. 



No. 877. Human food from an acre of staple farm products. By M. O. Cooper 

 and W. J. Spillman. 1917. 5 cents. 



No. 904. Fire prevention and tire fighting on the farm. By H. R. Tolley and 

 A. P. Yerkes. 1918. 5 cents. 



No. 905. Wavs of making the southern mountain farm more productive. By 

 J. H. Arnold. ' 1918. 



No. 907. Bean growing in easteru Washington and Oregon and northern 

 Idnho. By L. W. Fluharty. 1917. Revision of Farmers' Bulletin 561. 



No. 924. A simple way to increase crop yields.- P,y H. A. Miller. 1918. 



No. 929. The place of "sheep on New England farms. By F. H. Branch. 1918. 



No. 931. Sov beans in systems of farming in the Cotton Belt. By A. G. 

 Smith. 1918. " 



