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ANNUAL. REPORTS OF DEPARTMENT OF AGRICULTURE. 



slaughter, and the carcasses of animals slaughtered without ante- 

 mortem inspection and presented at inspected establishments with the 

 head and viscera attached as required by Regulation 20 of the meat- 

 inspection regulations. 



The various diseases and conditions for which fresh carcasses and 

 parts were condemned and tanked are shown in the following table: 



Diseases and conditions for which condemnations were made on post-mortem 



inspection, fiscal year 1910. 



SUPBIEVISION OF PKEPABATION OF MEATS AND PRODUCTS. 



The amount of meats and meat food products prepared and proc- 

 essed under the supervision of the Bureau is shown in the following 

 statement, being a decrease of 8.5 per cent from the preceding year: 



Meat and meat food products prepared and processed under Bureau supennsion, 



fiscal year 1910. 



