646 ANNUAL REPORTS OF DEPARTMENT OF AGRICULTURE. 



J'libUcafions insiicd during the year ended June 30, 1910, etc. — Continued. 



OFFICE OF THE SECRETARY— Continued. 



DKI'AKT.M KXT.VL— Contiuueil. 



New Publications — Continued. 



Circulars of the Solicitor's O/^ce-— Continued. Copies. 



No. 35. Tlic Twenty-eiKbt-IIour Law. Decision of tlio Circuit Court 



of Appeals for the I'^islith Circuit, reversinj; tlie decision of the 



Circuit Court for tlie Western District of Missouri, in a case 



involving a violation of the Twentv-eisht-IIour Law (Act of June 



29, 190U; 34 Stat, GOT). 8 pp. June 30 1,500 



No. 3G. The Twenty-eight-IIour Law. Decision of the Circuit Court 

 of Appeals for the Eighth Circuit alfiriuing the decision of the 

 District Court for the District of Kansas in cases involving viola- 

 tions of the Twenty-eight-Hour Law (Act of June 29, 1906; 34 



St.-it., (iOT). 4 pp. June 27 1,500 



No. 37. The Twenty-oight-Hour Law. Decision of the Circuit Court 

 of Appeals for the Eighth Circuit, reversing the decision of the 

 District Court for the District of Kansas in cases involving vio- 

 lations of the Twenty-eight-IIour Law (Act of June 29, 1906; 



34 Stat., 607). 5 pp. June 27 1,500 



Food Inspection Decisions: 



No. 109. The Labeling of Wines. 1 p. Aug. 24 20, 000 



No. 110. Shellfish. 2 pp. Oct. 15 20,000 



No. 111. The Laheliug of Yeast. 1 p. Jan. 27 20,000 



No. 112. Amenduicut to Regulation 28 (Labeling of Derivatives). 



3 pp. Jan. 27 20,000 



No. 113. The Labeling of Whisky, Mixtures, and Imitations thereof, 



under the Food and Drugs Act of June 30, I90G. 2 pp. Feb. 17_ 20, 000 



No. 114. The Labeling of " Caracas Cocoa." 2 pp. Mar. 5 20, 000 



No. 115. On the Use of Geographical Names. 4 pp. Mar. 14 20,000 



No. 116. Amendment to Food Inspection Decision 74. 1 p. Apr. 23- 20, 000 



No. 117. The Use of Certified Colors. 1 p. May 3 20,000 



No. 118. Labeling of Whisky Compounds Under F. I. D. 113. 1 p. 



May 3 20, 000 



No. 119. Use of Shellac and Other Gums for Coating Chocolates 



and Other Coufectious. 1 p. May 18 20,000 



No. 120. Labeling of Ohio and Missouri Wines. 2 pp. May 26___ 20,000 

 No. 121. The Floating of Shellfish. (Amendment to F. I. D. 110.) 



1 p. June 4 20,000 



No. 122, The Labeling of Port and Sherry Wines Produced in the 



United States, 1 p. June 20 i 20,000 



Notices of Judgment, Food and Drugs Act: 



Nos. 69-81. 69, Misbranding of Rye Flour (as to Presence of 

 Wheat). 70, Misbranding of Canned Peas (Underweight). 71, 

 Misbranding of Lemon Extract (as to Presence of Lemon Oil). 

 72, Misbranding of Canned Cherries (Underweight). 73. Mis- 

 branding of Vinegar (Colored Imitation Fruit Vinegar). 74, 

 Misbranding of Mai)le Sirup (as to Presence of Cane Sugar 

 Sirup). 75, Adulteration and Misbranding of Pepper (as to Pres- 

 ence of Nut Shells, Fruit Pits. etc.). 76, Adulteration of Oats 

 (as to Presence of Barley). 77. ]Misbranding of Canned Toma- 

 toes (Underweight). 78, INIisbranding of Water (as to Origin 

 and Source). 79, Misbranding of Tomato Catsup (as to Pres- 

 ence of Screenings and Waste). SO, Misbranding of Salad Oil 

 (as to Origin). 81, Adulteration of Milk (Water). 23 pp. 



July 13 15, 000 



No. 82. Misbranding of Drug Preparations. 7 pp. June 30 15,000 



Nos. 83-90. 83, Misbranding of Wine (Fermented Solution of Com- 

 mercial Dextrose, Artificially Colored and Preserved with Ben- 

 zoic Acid). 84, Misbranding of Baked Beans and Tomato Sauce 

 (Underweight). 85. Misbranding of Canned Tomatoes (Under- 

 weight). 86, Misbranding of a Drug Product (Saltpeter). 87, 

 Misbranding of Evaporated Apples (as to Quality). 88, Adul- 

 teration of Milk (Added Water). 89. Misbranding of Evaporated 

 Apples (Underweight). 90, Misbranding of Cannetl Peas (Un- 

 derweight), 19 pp. July 31 15,000 



