DIVISION OF PUBLICATIONS. 647 



Publications issued during the year ended June SO, 1910, etc. — Continued. 



OFFICE OF THE SECRETARY— Continued. 



DEPARTilENTAL— Continued. 



New Publications — Continued. 



Notices of Judgment, Food and Drugs Act — Continued. Copies. 



No. 91. Misbramliiig of I.omon, Easpberry, and Strawberry Ex- 

 tracts. 2 pp. Sept. 9 15,000 



Nos. 92-93. 92, Misbiaiuling of Canned Peaches, Plums, Pears, and 

 Apricots (Undorweiclit). 93, Misbranding of Canned Beans 

 (Underweight). 4 pp. Oct. 1 15,000 



Nos. 94-99. 94, Misbranding of Water (Artificially Lithiated Water 

 Labeled as a Natural Product). 95, Misbranding of Canned 

 Corn (Underweight). 90, Misbranding of a Cereal (as to Quality 

 and Digestive Properties). 97. Misbranding of Canned Tomatoes 

 Underweight). 98. x^dulteration and Misbranding of Sirup (as 

 to Presence of Maple Sugar). 99, Misbranding of Sirup (as to 

 Place of Manufacture and Amount of Maple Sugar Present). 

 8 pp. Oct. 5 15,000 



Nos. 100-101. 100, Misbranding of Sirup (as to Place of Manu- 

 facture and Manufacturer). 101, Adulteration of Oats (Mixed 

 with Barley and Other Grains). 4 pp. Oct. 9 15,000 



Nos. 102-110. 102, Misbranding of Distiller's Dried Grains (as 

 to Protein and Fat Content). 103, Adulteration of Eggs (Pres- 

 ence of Putrid and Decomposed Animal ^Matter). 104, Adultera- 

 tion and Misbranding of Stock Feed (as to Presence of Rice 

 Hulls). 105, Adulteration and Misbranding of a Cereal (as to 

 Presence of Wheat). 106, Misbranding of a Cane Sirup (as to 

 Presence of Glucose). 107, Misbranding of Vermont Maple 

 Sugar (as to Presence of Cane Sugar). 108, Misbranding of 

 Preserves (Underweight). 109, Adulteration and Misbranding of 

 Cotton-see<t Meal (as to I'resenee of Cotton-seed Hulls). 110, 

 Misbranding of Sirup (as to Quantity). 20 pp. Nov. 11 15,000 



No. 111. Misbranding of Catsup. 2 pp. Nov. 16 15,000 



Nos. 112-116. 112, Misbranding of a Drug Product (Quinine- 

 whisky). 113, Misbranding of Flour (underweight). 114. Mis- 

 branding of Apricots (underweight). 115, Adulteration and Mis- 

 branding of Lemon Extract (imitation Colored with a Coal-tar 

 Dye). 116, Adulteration and Misbranding of Stock Feed (Low 

 Protein and Fat Content). 9 pp. Dee. 15 15,000 



Nos. 117-llS. 117, Adulteration and Misbranding of Stock Feed 

 (Low Protein and Fat Content). 118, Adulteration and Mis- 

 branding of Buckwheat Flour (as to Presence of Wheat and Corn 

 Products). 3 pp. Dec. 11 15,000 



Nos. 119-122. 119, Adulteration and .Misbranding of a Stock Feed 

 (Globe Flour INIiddliugs) (as to Preseiiec of Ground Corncobs). 

 120, Adulteration and Misbranding of Pepper (as to Presence 

 of Wheat .Meal. Seedcoats, Cocoanut Shells, etc.). 121, Misbrand- 

 ing of Mineral Water (as to Quantity). 122. Adulteration and 

 Misbranding of .^tniwberry Extract) (an Imitation Colored with 

 a coal-tar Dye). 7 pp. Dec. 21 15,000 



Nos. 12.^-1.'«. 12:'., Adulteration and Misbranding of Vanilla Ex- 

 tract. 124, Adulteration and Misbranding of Wheat Flour. 125, 

 Adnlterati(m of Milk (added Water). 126, Misbranding of 

 Canned Corn ('underweight). 127, Adulteration and Misbrand- 

 ing of Sirup (as to I'resence of GluecosoL 12S, Misbranding of 

 Canned Corn (underweight). 129, Adulteration and Misbrand- 

 ing of Buckwheat Flour (as to Presence of Wheat Flour). l.'W, 

 Adulteration and Mislu-anding of Lemon Extract. 131, Mis- 

 branding and Adulteration of Rye Flour. 132, Adulteration of 

 Milk. 133, Adulteration and .Misl)randing of Olive Oil (a Mix- 

 ture of Cotton-seed and Olive Oil). 16 pp. Jan. 2.". 15,000 



Nos. 1.34-140. 134. Misbranding of " Buchu Gin." 135. Misbrand- 

 ing of Vanilla Extract. 1.36. .Adulteration .and Misbranding of 

 Lemon Extract. 137, Misbranding of Cheese (nnderweiglit). 

 138. .Misbranding of Cheese (underweight). 139, .\dulteration 

 and Misliranding of ^'aniIla lOxtract. 140. Misbranding of Va- 

 nilla Extract. 14 pp. Feb. s 15.000 



