488 ANNUAL REPORTS OF DEPARTMENT OF AGRICULTURE. 



667. Car-lot Shipmenta of Fruits and Vegetables in the United States in 1916. By 



Paul Froelich. 

 682. Study of Prices and Quality of Creamery Butter. By G. P. Warber. 

 688. Marketing Berries and Cherries by Parcel Post. By C. C. Hawbaker and C. A. 



Burmeister. 

 690. Marketing Practices of Wisconsin and Minnesota Creameries. By R. C. Potts. 



(In press.) 

 709. Reports of Storage Holdings of Certain Food Products. By J. C. Bell and 1. C. 



Franklin. (In press.) 

 719. Women's Rural Organizations and Their Activities. By Anne M. Evans. 



725. A Preliminary Study of the Bleaching of Oats with Sulphur Dioxid. By G. H. 



Baston. 

 729. Suitable Storage Conditions for Certain Perishable Food Products. 

 734. Nematode Galls as a Factor in the Marketing and Milling of Wheat. By D. A. 



Coleman and S. A. Regan. (In press.) 



farmers' bulletins. 



802. Classification of American Upland Cotton, By D. E. Earle and F. Taylor. 



830. Marketing Eggs by Parcel Post. By L. B. Flohr. 



847. Potato Storage and Storage Houses. By William Stuart. (In cooperation with 



Bureau of Plant Industry.) 

 870. The Community Fair. By J. S. Moran. 

 919. Application of Dockage in the Marketing of Wheat. 

 922. Parcel Post Business Methods. By C. C. Hawbaker and J. W. Law. 

 930. Marketing Butter and Cheese by Parcel Post. By L. B. Flohr and R. C. Potts. 

 979. Preparation of Strawberries for Market. By C. T. More and H. E. Truax. 



YEARBOOK SEPARATES 



726. Rest Rooms for Women in Marketing Centers. By Anne M. Evans. 

 736. Team Work Between the Farmer and His Agent. By C. E. Bassett. 



738. Cooperative Marketing— Wliere? When? How? By C. E. Bassett and 0. B. 



Jesness. 

 745. The Service of Cold Storage in the Conservation of Foodstuffs. By I. C. Franklin. 



OFFICE OF THE SECRETARY CIRCULARS. 



76. Rules and Regulations of the Secretary of Agriculture Under the United States 



Standard Container Act. 

 78. Method of Sale of Nitrate of Soda to Farmers by the United States Government. 

 82. Rules and Regulations of the Secretary of Agriculture Under the Food Products 



Inspection Law of August 10, 1917. 

 94. Regulations of the Secretary of Agriculture Under the United States Warehouse 



Act. Regulations for Cotton Warehouses. 



96. Sugar Supply of the United States: Its Extent and Distribution on August 31, 



1917. 



97. The Supply of Lard in the United States: Its Extent and Distribution on August 



31, 1917. 



98. The Supply of Canned Salmon in the United States: Its Extent and Distribu- 



tion on August 31, 1917. 



99. Commercial Stocks of Miscellaneous Cereal and Vegetable Foodstuffs in the 



United States on August 31, 1917. 



100. Commercial Stocks of Wheat and Flour in the United States on August 31, 1917. 



101. Commercial Stocks of Miscellaneous Animal Food Products in the United States 



on August 31, 1917. 

 104. Commercial Stocks of Fertilizer and Fertilizer Materials in the United States as 

 Reported for October 1, 1917. 



MARKETS DOCUMENTS. 



5. The Marketing of Canning Club Products. By L. B. Flohr. 



6. Distribution and Utilization of the Garden Siu-plus. 



7. Potato Grades Recommended by the United States Department of Agriculture 



and the United States Food Administration. 



8. Factors in Transportation of Strawberries from the Ozark Region. By V. W. 



Ridley. 



9. More Care is Needed in Handling Western Cantaloupes. By G, L. Fischer and 



A. E. Nelson. 



