/THE BIOCHEMICAL SOCIETY, ENGLAND 



In a previous note, which appeared in the Biochemical Bul- 

 letin (i: 484), it was stated that the recently founded Bio- 

 chemical Club would probably develop into a society with a Journal 

 of its own. 



This is now an accomplished fact, and the Biochemical Society 

 of England has been launched into being. It has been instituted 

 for the purpose of facilitating intercourse between those biologists 

 and chemists who are interested in problems common to both, such 

 as the chemical questions connected with agriculture, brewing, animal 

 and vegetable physiology and pathology, etc. Meetings are held at 

 different centers throughout the country for the communication of 

 papers and demonstrations. 



The Honorary Secretary is Dr. R. H. A. Flimmer, University 

 College, London, W. C, from whom further Information can be 

 obtained. 



The Bio-Chemical Journal, which has hitherto been under the 

 editorship of Professor Moore, F.R.S., of Liverpool, will in the fu- 

 ture be conducted by the Biochemical Society, and will be issued by 

 the Cambridge University Press, Fetter Lane, London, E. C. 



The editors are Professor W. M. Bayliss, F.R.S., University 

 College, London, W. C, and Professor A. Harden, F.R.S., Lister 

 Institute, Chelsea Gardens, London, S. W. The first issue of the 

 Journal under these editors is expected in January next. The price 

 is £1.1.0 ($5) per volume. 



One f€els sure that our American confreres will heartily support 

 the new enterprise. 



W. D. Halliburton 



King's College, London. 



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