68 Report of State Board of Horticulture. 



The following estimate of the Oregon fruit crop for the- 

 season of 1901, was compiled from reports furnished by mem- 

 bers of the State Board of Horticulture, October, 1901 : — 



Apples, 850,000 boxes $760,000 00' 



Apples, evaporated, 1.50,000 pounds 90,000 00 



Prunes, evaporated, 22,000,000 pounds 770,000 00 



Prunes, shipped fresh, 100 cars 50,000 00 



Pears, 100,000 boxes .50.000 00 



Pears, evaporated 10,(KI0 00 



Peaches, 240,000 boxes 100,(X)0 (X) 



Peaches, evaporated 15,000 00 



Cherries, 5,000,000 pounds 1SO,000 00 



Strawberries, 17.5,000 crates 210,000 00 



Grapes, blackberries, raspberries 1.50,000 00 



$2,375,000 00 



Estimates for the Oregon, 1902, fruit crop were made by 

 the commissioners in their respective districts in June, and 

 again in August, and are as follows : — 



FOR THE FIEST DISTRICT. 



Apples 100 per cent 



Pears 20 per cent 



Prunes 60 per cent 



Cherries 30 per cent 



Small fruits 90 per cent 



FOR THE SECOND DI.STRICT. 



Apples 90 per cent 



Cherries 50 per cent 



Pears 50 i>er cent 



French prunes 80 per cent. 



Italian prunes fiO per cent 



Strawberries 80 per cent 



FOR THE THIRD DISTRICT. 



Apples 65 per cent 



Cherries 70 per cent 



Pears 25 per cent 



Peaches 90 per cent 



Prunes 70 per cent 



Almonds 90 per cent 



Small fruits 100 per cent 



FOR THE FOURTH DISTRICT. 



Apples 100 per cent 



Cherries 75 per cent 



Prunes ,50 per cent 



Strawberries 100 per cent 



FOR THE FIFTH DISTRICT. 



Apples 100 per cent 



Peaches ,50 per cent 



Cherries 75 per cent 



Pears 60 per cent 



Prunes 60 per cent 



Grapes (iO per cent 



Small fruits 100 per cent 



The season of 1902 being late all over the United States, it 

 was thought best for reliable information, not to send out 

 inquiries until in August, with the following result herewith 

 submitted : — 



