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2353- Dakota barley. 



2354. Malt from Wisconsin barley. 



2355. The same from western Wisconsin barley. 



2356. Half-dried malt. 



2357. Undried malt. 



2358. Malt sprouts. — The young shoots produced by the seeds in germinating. 



2359. Malt grains.— The malt after fermentation and the making of beer from it. 

 Numbers 2360-2371 represent various beverages made from the malt. 



2360. Gold-label export beer. 



2361. Imperial beer for export. 



2362. Imperial German beer for export. 



2363. Lager beer for export. 



2364. Walkuren brand beer. 



2365. Old Settlers brand. 



2366. Siegfried Brau lager. 



2367. Bohemian beer. 



2368. Pale ale. 



2369. India pale ale. 



2370. Stout. 



2371. Porter. 



Distilled Liquors 



2372. Rye. — The grain of Secale cereale L. (Gramineae — Grass Family). Native 



of Europe and cultivated. The source of rye whiskey. 



2373. Rye whiskey. — The fermented grain is called a mash. By distilling this when 



it contains its maximum percentage of alcohol, whiskey is obtained. This 

 variety is obtained from a mash of rye. It contains about 50 per cent, 

 alcohol. 



2374. Indian corn, or maize. (See No. 257). 



2375. Bourbon whiskey. Distilled from a mash of Indian corn. 



2376. Scotch whiskey. — Containing a small amount of creosote, originally derived 



from the fire employed in distilling, but now added artificially. 



2377. Brandy. — By distilling wine, a beverage is obtained called brandy. It 



contains a little less alcohol than whiskey. 



2378. Peaches.— The fruit of Amygdalus Persica L. (Amygdalaceae — Plum 



Family). Native of Persia and cultivated. The source of peach brandy. 



2379. Peach brandy. Distilled from the preceding, after fermentation. 



2380. Apple brandy or apple jack. Brandy distilled from apple wine. 



2381. Juniper berries. (See No. I757-) 



2382. Gin. A liquor distilled from juniper berry mash. 



2383. Sloes. — The fruit of Prunus spinosa L. (Amygdalaceae — Plum Family). 



Native of Europe and cultivated. 



2384. Sloe gin. — An alcoholic beverage distilled from the preceding. 



2385. Raw sugar. 



2386. Rum. — Distilled from fermented sugar or from the fermented juice of the 



sugar-cane. 



2387. Pulque. — The fermented juice of the century plant, Agave americana L. 



and other species of Agave (Amaryllidaceae — Amaryllis Family). Native 

 of Mexico and cultivated. 



