(133) 



3022. Cuban molasses sugar. — The sugar that settles to the bottom of the molasses. 



From Cuba. 



3023. Centrifugal sugar. — Raw Cuban sugar, dried by the centrifugal machine. 



3024. Raspaduro sugar. — Obtained by J. A. Shafer at Paso Estancia, Cuba, 



April, 1909. 



3025. An inferior sample of the same from Holguin, Cuba. Same donor. 



3026. Porto Rico centrifugal sugar. 



3027. Jamaican musco or raw sugar. 



3028. Santo Domingo molasses sugar. 



3029. Santo Domingo concrete raw sugar. 



3030. Santo Domingo musco or raw sugar. 



3031. Santo Domingo centrifugal sugar. 



3032. Barbadoes musco or raw sugar. 



3033. Surinam molasses sugar. 



3034. Surinam centrifugal sugar. 



3035. Venezuelan centrifugal sugar. 



3036. Brazilian musco sugar. From Rio Grande, Brazil. 



3037. The same from Pernambuco, Brazil. 



3038. Peruvian centrifugal sugar. 



3039. Philippine sugar. No. 3, standard. — Partly refined sugar from Ilo Ilo, Philip- 



pine Islands. 



3040. The same, No. 2, standard. A better grade. 



3041. The same, No. 1, standard. A still better grade. 



3042. Chinese musco or raw sugar. 



3043. Sandwich Island sugar. No. 3, standard. 



3044. The same, No. 2, standard. 



3045. The same, No. 1, standard. 



3046. Java centrifugal sugar. 



3047. No. 14, standard sugar. 



Soft No. 5, standard refined sugar. 



c< cc a 



4) 



3 



2 



cc cc (c 



3057. Refined soft A sugar 



3058. " " granulated sugar. 



3059. " coarse " 



3060. " fine 



3061. Nonpareil sugar pellets. — Made for covering the top of nonpareil chocolate 



drops. 



3062. Cut-loaf refined sugar. 



3063. Crystal domino sugar, half size. 



3064. The same, full size. 



3065. Cube-cut refined sugar. 



