(198) 



4370- Maiz negro tostado. (Parched black corn.) — A soft black variety used for 

 parching, in the parched state. Same source and donor. 



4371. A form grown in Peru and largely used there for parching. Acquired in 



Peru by A. De Lautreppe. 



4372. Choclos. — The Aymara Indian name for a variegated Andean variety used 

 on the table as a sugar-corn and largely cooked in soups. Acquired in 

 Bolivia by R. S. Williams in 1902. 



4373. A red-black Bolivian variety, used for grinding. Same source and donor. 



4374. A variety grown in Indiana, the original seed said to have been exhumed in 



an Indian mound in Arkansas. Presented by C. F. Vray, February, 1897. 



Group B 



4375. Kukukurudza Polska flint corn. — Specimen from Kansas State Agricultural 

 College, through H. F. Roberts, of Manhattan, Kansas. 



4376. Sanford's white flint corn. — Grown and presented by Martin Ball, of Spark- 

 hill, New York, October, 1906. 



4377. Extra long ears of white flint corn. 



4378. A white flint corn grown at Piot, Luzon, Philippine Islands. Presented by 



E. B. Southwick. 



4379. Another sample of the same, grown at Juban, Luzon. Same donor. 



4380. A peculiar yellow flint corn. Grown at Ilicos Norte, Philippine Islands. 



Presented by E. B. Southwick. 



4381. Compton's early flint corn. Grown and presented by Martin Ball, of Spark- 

 hill, New York, October, 1906. 



4382. Yellow flint corn. Grown at the New York Botanical Garden. 



4383. Small Canada yellow flint corn. 



4384—4385- 



4386. Yellow flint corn. — Grown on Cat Island, Jamaica, and acquired by N. L. 



Britton in 1907. 



4387. Arlington mixed yellow flint corn. Grown in the New York Botanical 

 Garden. 



4388. Eight-rowed yellow flint corn. Grown at the New York Botanical Garden. 



4389. King Philip red flint corn. Grown by Martin Ball at Sparkhill, New York. 



4390. A yellow flint corn grown at Balusan, Luzon, Philippine Islands. Presented 



by E B. Southwick.. 



4391. Another, from Alcola, Luzon. Same donor. 



4392. Champion kiln-dried samp. — The grains of corn, hulled and coarsely broken 

 to be boiled for food. Presented by F. H. Leggett & Company, of New 

 York. 



4393. Kiln-dried hominy. — The grains of corn, hulled and finely broken, to be 

 boiled for food. Same donor. 



4394. Corn flour. The finely ground and sifted grains of corn. Same donor. 



4395. Pinole de Maiz. Corn meal.— Made at Torres, Mexico, and acquired by 

 D. T. MacDougal. 



4396. Champion white pearl dent corn. — Grown and presented by Martin Ball, of 

 Sparkhill, New York. 



4397. Queen of the Earlies dent corn. 



4398. Rocky Mountain white dent corn. 



