The Bulletin 



WORK FOR THE TEAR 1915 



During the year, 1292 samples of foods and beverages have been 



analyzed. 



POOD PRODUCTS EXAMINED. 



Name of Samples 



Beers, imitation and near-beers 



Butter, renovated butter and butterine. 



Cheese and skim milk cheese 



Cider and imitation ciders 



Cinnamon extracts 



Coffee and coffee substitutes 



Flours 



Honey and substitutes for honey 



Ice cream and ice cream substitutes - -- 



Lard and compound lards 



Lemon extracts and lemon extract substitutes.. 



Maple sirups and compound maple sirups 



Milk and cream 



Miscellaneous samples 



Molasses and sirups and compounds of same... 



Olivfi and other table and cooking oils. 



Orange extracts.. 



Peppermint extracts 



Rice. 



Sweet oil and sweet oil substitutes... 



Vanilla extracts and vanilla extract substitutes 

 Vinegar and vinegar substitutes 



Total 



Number of 

 Samples 



23 

 14 



7 



28 

 7 



44 



518 



11 



81 



15 



43 



8 



6 



7 



174 



6 



6 



5 



15 



26 



34 



214 



1,292 



