The Bulletin 



BEERS, nriTATION, AND NEAK-BEERS 



DEFINITIONS ANB STANDARDS 



Malt liquor is a beverage made by the alcoholic fermentation of an 

 infusion, in potable water, of barley malt and hops, with or Avithout 

 unmalted. grains. 



Beer is a malt liquor produced by bottom fermentation, and contains 

 not less than 5.00 per cent of extractive matter and 0.16 per cent of ash, 

 chiefly potassium phosphate, and not less than 2.75 per cent of alcohol 

 by volume. 



RESULTS OF THE EXAMINATION OF 



° S 



1501' 

 1507.- 

 1498.'' 



UZ5'; 



1501!' 

 1474' 



1507< 

 15071 

 151Sr 



1279f>' 

 1442: 



Material and Brand from Label 



Beer, Imitation 

 "^everag?, " He- 

 3eer Imitation, 

 "IcPT Imitation, 

 Boer Imitation, 

 ^i^er Imitation, 

 'iecr Imitation, 

 "^oer Imitation. 

 3eer Imitation, 

 3ecr Imitation, 



Manufacturer or Wholesaler 



Mexo Cooperative Fruit Juice Corporation, Noifolk, Va. 



No" do --- 



Mexo do 



Pablo Pabst Brewing Co., Milwaukee, Wis - 



Barlo The Wurzburgcr Ging-r Ale Co., Porsmouth, Va.-.. 



Brown Ribbon Pilgrim Temperance Beverage VVork.s, Chicago, 111. 



Tally 



Veribest Brew. 

 Reif's Si>ecial.. 

 Poinsetta 



Wm. J. Lcmp Brewing Co., St. Louis, Mo 



Atlanta Brewing & Ice Co., Atlanta, Ga 



The Purity Extract and Tonic Co., Chattanooga, Tenn. 

 .-do. — - 



'3cer Imitation, Reif's Special. 



The Purity Extract and Tonic Co., Chattanooga, Tenn. 



14353 Hop Ale. 



14351 ....do. 



14594:Near Beer, Eaglo 



15377 Beer Imitation, R?if's Special 



15394 Near Beer, Victory 



15110 Near Beer, Diehl's " New-Bru"... 



14757, Beer Imitation, Golden Ribbon 



15468'Hop Ale 



Southern Bottling Co., Baltimore, Md 



The Purity Extract and Tonic Co., Chattanooga, Tenn. 



Oi'-hl & Lord, Nashville, Tenn 



Golden Ribbon Beverage Association, Council Bluffs, la. 



154fi9t 



I4581;Near Beer, Eaglo 



14618'Beer Imitation, No Tax. 



Southern Bottling Co., Baltimore, Md 



Robert Portner Brewing Co., Alexandria, Va. 



BUTTER A>D BUTTER SUBSTITUTES 



DEFINITIONS AND STANDARDS 



Butter is the clean, nonrancid product made by gathering in any man- 

 ner the fat of fresh or ripened milk or cream into a mass, which also 

 contains a small portion of the other milk constituents, with or without 

 salt, and contains not less than 82.50 per cent of milk fat and not more 

 than 16 per cent of water. 



