52 



The Bulletin 



Under the Food Law two or more like substances when mixed together 

 constitute a blend. Mixtures of unlike substances do not constitute a 

 blend. Sirup and honey are not like substances and a mixture of the two 



RESULTS OP THE EXAMINATION OF 



I. 

 * S 



»3z 



14967 



14943 



14326 



12698 



12699 

 14457 

 14946 



14316 

 14952 

 13236 

 14582 



Material 

 and Brand 

 from Label 



Sold by 

 Dealer as- 



Honey, Blakeley's 



Honey, Blakeley's 



Blended. 

 ....do 



Honey, Harmon 



Packed. 

 ....do 



Honey ,GoId Med'l 



Honey, Airline Bee 



Comb Honey ,Pure 



..do 



Honey 



Honey, Blended. 

 ..do 



Honey. 



.do- 

 .do. 



-...do. 



....do. 

 ....do. 



Manufacturer or Wholesaler 



Retail Dealer or Party Who 

 Sent Sample for Analysis 



W B. Blakeley & Co., Winston- 

 Salem, N. C. 

 ....do 



.do- 



Chas. W. Harmon & Co., Ashe- 



ville. N. C. 

 ....do 



H. W. Konig, Wilmington, N.C 

 Fred. W. Muth Co., Cincinnati, 



Ohio. 

 The A. L Root Co., Medina, O. 

 W. J. Shields, Tryon, N. C 



Honey. 



L. B. Rogers, Charlotte 



D. M. Miller & Son, Salis- 

 bury. 



Salem Supply Co., Win- 

 ston-Salem. 



Chas. W. Harmon, Ashe- 

 ville. 



....do 



H. W. Konig, Wilmington - 



Shell-Mitchell Grocery Co., 

 Hickory. 



H. O. Mattox, Dunn 



W. T. Lunsford, Asheville.. 



W. J. Shuford, Hickory.... 



H. A. Waycaster, Reidsville 



ICE-CEEAM AND ICE-CREAM SUBSTITUTES 



DEFINITIONS AND STANDARDS. 



Ice-cream is a frozen product made from cream and sugar, with or 

 without a natural flavoring, and contains not less than 10 per cent of 

 milk fat. 



Fruit ice-cream is a frozen product made from cream, sugar, and 

 sound, clean, mature fruits, and contains not less than 8 per cent of 

 milk fat. 



JSTut ice-cream is a frozen product made from cream, sugar, and sound 

 nonrancid nuts, and contains not less than 8 per cent of milk fat. 



Many products, such as eggs, gelatine, etc., are used in the manufac- 

 ture of so-called ice-cream, which is often very palatable, but which is 

 not ice-cream, and if sold as such is a violation of the law. 



Eealizing that many dealers would desire to sell and many consumers 

 desire to obtain cheaper products than a standard ice-cream, the Board 

 of Agriculture made a regulation under which any product, not dele- 

 terious to health, can be legally sold in the State. The regulation merely 

 provides that if the dealer will make know^l by placard or label the kind 

 of product offered for sale by him, the Department will not contest the 

 sale. 



