The Bulletin 



67 



year, the samples examined having been sent to the Department for 

 analysis. 



Attention is called to the standard for fat in cream. Cream contains 

 not less than 18 per cent of milk fat. 



TION OP MILK AND CREAM. 



each kind, are grouped under the head of "Miscellaneous Samples." The 

 conclusions dra^\^l from the results of the analyses are published in the 

 table below. 



OF MISCELLANEOUS SAMPLES. 



s a 



14432 



14767 

 14421 



14667 



14579 

 14423 



Retail Dealer or Party Who 

 Sent Sample for Analysis 



Robertson Grocery Co.. Salisbury, N. C 



Candy Kitchen, Mount Airy 



Thomas & Howard Co., Greensboro 



VV. A. Green, Selma. 



Miss Margaret Scott, Raleigh 



E. W. Tatum, Salisbury, N. C 



Remarks and Conclusiona 



Hash which contains starch of some kind. 



Cream of tarter. 



Apple sauce; contains no sulphur. 



Chocolate candy, tested for arsenic and strychnine, 

 none found. 



Peaches, canned; in bad condition. 



Sodium carbonate, containing small amount po- 

 tassium carbonate. 



Molasses is the product after separating the sugar from massecuite, 

 melada, mush sugar, or concrete. 



Molasses or sirup that is compounded or mixed with glucose or any 

 other substance to cheapen or lower its quality must be labeled so as to 

 plainly indicate what the product is. That is, a mixture of molasses and 

 corn sirup, with the molasses in excess, would be properly labeled mo- 

 lasses and corn sirup. If the corn sirup is in excess, it should be labeled 

 corn sirup and molasses. Corn sirup containing a small amount of cane 

 sirup should be labeled so as to plainly indicate the facts in the case. 



