so 



The Bulletin 



RESULTS OF THE EXAMINATION OF MOLASSES 



OLIVE AND OTHER TABLE AND COOKING OILS 



Olive oil is the oil obtained from tlie sound, mature fruit of the culti- 

 vated olive tree. It is a very choice table oil and is largely used. 



Six samples were examined, and of the six one was misbranded. It 

 was branded "Blended Oil." It was composed of cotton-seed oil and 



