88 



The Bulletin 



RESULTS OF THE EXAMINATION OF SWEET 



VANILLA EXTRACTS AND VANILLA EXTRACT SUBSTITUTES 



DEFINITIONS AND STANDARDS. 



Vanilla extract is the flavoring extract prepared from vanilla bean, 

 with or without sugar or glycerin, and contains in one hundred cubic 

 centimeters (100 cc.) the soluble matters from not less than ten (10) 

 grams of the vanilla bean. 



The adulterants of vanilla extract are tonka bean extract, artificial 

 vanillin, artificial coumarin, caramel and coal-tar colors. Artificial va- 



