24 



The Bulletin. 



RESULTS OF THE EXAMINATION OF CHEESES 



>> 



u 



3l 



11237 



11236 

 11234 



11240 

 11071 



Material 

 and Brand 

 from Label. 



Sold by 



Retail 



Dealer as — 



Cream cheese 



do. 



Cheese, Skim do. 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



11073 Cheese, Swift's 



Brookfield. 

 11813 

 11818 

 11816 

 12279 



11817—' 1 



11068 Cheese, Full 

 Cream. 



12275 Cheese, Impe- 

 rial. Selected 

 Full Cream. 



..... do.. 

 . Cheese. 



....do- 



Stevenson, J. C , Co., Wilmington, Wreade Bros., Wilmington 



N. C. 



do J. H. Mohr, Wilmington 



do - J. D. Burnett & Bro.. Wilming- 

 ton. 



Stone, S. D., Wilmington, N. C W. D. Kelly, Trenton 



E. N. Pool, Raleigh 



Swift & Co., Raleigh, N. C J. R. Hubbard, Raleigh. 



Swift & Co., Rocky Mount, N C._. City Grocery Co., Elm City.... 



Swift & Co., Raleigh, N. C W. F. Davis, Louisburg 



Swift& Co., Norfolk, Va J. H. Newsom, Littleton 



Swift & Co., Durham, N. C. J. M. Tisdale, Burlington 



.do do. J. M. Ellington & Son, Oxford.. 



.do. 



Taylor, J. A., Wilmington, N. C M. F. Edwards, Raleigh. 



.do Verney, F. S., Winston-Salem, N.C. 



Vogler & Hegge, Waughtown. 



12276 

 11233 



12278 

 11251 



11250 

 11923. 



110S0 . 



....do. 



. do do. A. P. Grizzard, Winston-Salem. 



. Cream cheese. Vollers, H. L., Wilmington, N. C— W. H. Hines, Wilmington 



Full cream... West-Hill Co., Mount Airy, N. C... W. F. Midkiff, Mount Airy 



Cream cheese Woodley, W. J., Elizabeth City. W. T. Williams, Elizabeth City. 

 N.C. 



. do Citizens Supply Co., Belhaven. 



. do. - - W. L. Kluttz. Salisbury 



Cheese W. W. Williams & Co., Raleigh- 



CIDER AND IMITATION CIDERS. 



Cider is a product made by the normal alcoholic fermentation of 

 apple juice, and the usual cellar treatment, and contains not more 

 than 7 per cent of alcohol by volume, not less than 2 per cent and not 

 more than 12 per cent of solids, not more than 8 per cent of reducing 

 sugars, and not less than 0.2 per cent nor more than 0.4 per cent of 

 cider ash. 



From a former annual report of this Department the following is 

 quoted : 



"Cider, to comply with the North Carolina Food Law, must be 

 made entirely of unadulterated apple juice. A product made from the 



