32 



The Bulletin. 



RESULTS OF THE EXAMINATION OF COF 



° a 



-§1 



Material and Brand 

 from Label. 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



12482 Coffee and Chicory, Elephant Potter-Sloan-O'Donohue Co., New W. W. Whitaker, Elkin 



York, N. Y. 

 11651 Coffee, Votan Reily-Taylor Co., New Orleans, 



La. 



11684 Coffee and Chicory, Luzianne ...-.do 



12476 Coffee and Chicory, Daily do 



Delight. 



The McKinnon Co., Maxton... 



G. H. Eason & Bro., Selma. 

 Liberty Mercantile Co., 

 Winston-Salem. 



12477. ...do ....do 



12401 My Kind Sculls, William S., Co., Camden, 



N.J. 



12123 Coffee, Reliable Slayden, Flakes & Co., Asheville, 



N. C. 

 11649 Coffee and Chicory, Gold Southern Coffee Co., New Orleans, 

 Medal. La. 



11663 Coffee and Chicory, Globe do 



11657 Coffee and Chicory, Red do 



Cross. 

 12120 Coffee and Chicory, C. D. M. 

 Creole. 



11112 Coffee, Compound _ Sprague, Warner & Co., Chicago, 



111. 



1102S Coffee, Compound, Dino do 



11666 Coffee, Sutton's Special Sutton, H. I.,&Co., Kinston.N.C. 



11677 Coffee, Yoro Williams, R. C, & Co., New York, 



N. Y. 



12124 Coffee and Chicory, San Woolson Spice Co., Toledo, Ohio... 



Antone. 

 12129 Coffee, Navarre Golden Sun .do 



W. A. Young, Winston-Salem... 

 Henderson Grocery Co., Hen- 

 derson. 

 Peter Haynie, Marshall 



Planters Trading Co. , Laurin- 



burg. 

 A. W. Kennedy, Jr., LaGrange_ 

 D. H. & B. B. Bryan, Wilming- 

 ton. 

 do J. A. B. Faulkner, Henderson.. 



Efird Bros., Winston-Salem 



.do 



12127 Coffee and Chicory, San 

 Antone. 



.do. 



H. I. Sutton, Kinston 



Pritchard & Jackson, Elizabeth 



City. 

 Tony Ball, Marshall 



Cut Rate Grocery Store, Ashe- 

 ville. 



Dickie, Davis & Dickie, 

 Murphy. 



FLOUR. 



Flour is the fine, clean, sound product made by bolting wheat meal, 

 and contains not more than 13.5 per cent of moisture, not less than 

 1.25 per cent of nitrogen, not more than 1 per cent of ash, and not more 

 than 0.5 per cent of fiber. 



Very little adulteration is found in flour, practically none except that 

 due to bleaching. 



Under the law, a food product is adulterated : if it be mixed, colored, 

 bleached, powdered, coated, or stained in a manner whereby damage 

 or inferiority is concealed, or if it contains any added poisonous or 

 other added deleterious ingredients which may render such article in- 

 jurious to health. 



It has been shown that in the bleaching of flour both classes of adul- 

 teration exist. By bleaching, low-grade flours are made to appear like 

 high-grade products, their appearance being improved without improv- 



