40 



The Bulletin. 



HONEY. 

 STANDARDS FOR HONEY. 



Honey is the nectar and saccharine exudations of plants gathered, 

 modified, and stored in the comb by honeybees; is kevorotatory, con- 

 tains not more than 25 per cent of water, not more than 0.25 per cent 

 of ash, and not more than 8 per cent of cane sugar. 



RESULTS OF THE EXAMINATION OF 



-§1 



Material and Brand 



from Label. 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



11934 



11614 



11613 

 11612 

 11611 

 11615 

 11616 

 11933 



11944 



Honey, Schimmel's..... 

 Corn Sirup and Honey. 



....do.... 



....do 



....do 



....do 



....do 



Corn Sirup and Honey, 



Southern Belle. 

 Honey, Bishop's 



American Preserving Co., Phila- Pure Food Grocery, Washington., 

 delphia, Pa. 



Atlas Preserving Co., Baltimore, L. M. Savage, Greenville 



Md. 



..do Spencer & Co., Kinston-- 



..do C. D. Croom, Goldsboro 



..do _IW. R. Crow, Goldsboro 



..do iCarper Grocery Co., Greenville... 



..do Peeden & Peterson, Smithfield 



..do Hardy Hill, Kinston 



11937 Honey. 

 11941 



Honey, Del Monte. 



....do 



Honey, Golden Tree. 



11942 Honey. 



11939 



11936 



11938 

 11940 



12220 

 11932 



Bishop & Co., San Francisco, Cal... G. F. Stradley, Asheville 



Brickschool, J. K., Enfield, N. C... J. B. Britt, Enfield.. 



California Fruit Canning Assn., A. & P. Tea Co., Greensboro. . 

 San Francisco, Cal. 



Dunbar, J. A., High Point, N. C.„. J. S. Kenly, High Point 



Moore, J. P., Morgan, Ky .Little Cash Grocery, Durham. 





....do 



Honey, Toll's Log Cabin. 



....do 



Honey, Native 



. New England Maple Sirup Co., 

 Boston, Mass. 



d ° 

 . Toll Maple Product Co., St. Johns- 

 bury, Vt. 

 . ....do 



W. R. Brothers, Edenton. 





J. H. Newsom, Littleton 



W. T. Sockwell, Greensboro . 



C. A. Jones, Winston-Salem . 



D. McNair, Hamlet 



ICE-CREAM AND ICE-CREAM SUBSTITUTES. 

 STANDARDS FOR ICE-CREAM. 



Ice-cream is a frozen product made from cream and sugar, with or 

 without a natural flavoring, and contains not less than 10 per cent of 

 milk fat. 



Fruit ice-cream is a frozen product made from cream, sugar, and 

 sound, clean, mature fruits, and contains not less than 8 per cent of 

 milk fat. 



Nut ice-cream is a frozen product made from cream, sugar, and sound 

 nonrancid nuts, and contains not less than 8 per cent of milk fat. 



Many products, such as eggs, gelatine, etc., are used in the manufac- 

 ture of so-called ice-cream, which is often very palatable, but which is 

 not ice-cream, and if sold as such is a violation of the law. 



